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White Ingots

$3.05
In stock

These small, white, oval beans are grown in France and are a staple of traditional cuisine from the north and southwest, most famously used in cassoulet, stews, and garbure soup. They possess a thin, tender skin and a soft, creamy, melting texture with a mild, buttery flavor that easily absorbs the surrounding seasonings of a dish. Highly versatile and rich in protein and fiber, they can be served hot as a side dish for meats and fish or chilled for use in salads and purees.

Country of Origin: France

Barcode: 3250390004561

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