Ground Peanut

$1.25

Soy Beans

These natural beans are an excellent source of plant-based protein and dietary fiber. They are ideal for creating a variety of vegetarian and vegan dishes, including tofu, tempeh, miso, and soy milk. With a nutty, earthy flavor and creamy texture, they can be used in soups, curries, stews, and salads, or roasted as a crunchy snack. These non-GMO beans are rich in essential vitamins, minerals, and antioxidants, supporting a healthy digestive system and providing a sustainable meat alternative.

$2.65$4.55

Green Lentils

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$8.90

Porcini Mushroom Extra

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$2.65

White Coco Beans

A small variety of common bean, these organic legumes from France are creamy, tender, and hold their shape when cooked. Known for a delicate texture and nutty, buttery flavor, they are traditionally used in French cuisine for dishes like cassoulet, stews, and soups, but also work well in cool summer salads. They are rich in fiber, 100% plant-based, and offer a filling, hearty addition to a variety of recipes.

$6.50

Organic Ten Colour Beans

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$1.70

Black Beans

Versatile and nutrient-rich, these shelf-stable beans are an iron-rich and gluten-free staple that adds appeal to any meal. They feature a reasonably good, typical texture that may be slightly soft or firm, with tender skins and a bright, uniform color. Known for a smooth and creamy texture with an amazing earthy flavor, they are an excellent source of fiber, protein, and potassium while being cholesterol-free and suitable for vegan and vegetarian diets.

$3.20

Black Beans

Organic black beans have a soft texture and mild nutty flavor. They are a great source of plant-based protein, fiber, iron, magnesium, potassium, and antioxidants, making them a healthy pantry staple.

$3.20

Red Beans

These delicious kidney beans have a robust flavor and a smooth texture, making them an ideal companion to rice, or for preparing chili, soups, salads, and many other recipes. They contain iron and fiber and are cholesterol and gluten-free.

$1.70

Red Beans

With a robust flavor and smooth texture, these versatile beans are an ideal companion to rice and perfect for preparing hearty chili, soups, and salads. They are a nutrient-dense option, offering a good source of iron and fiber while being naturally fat-free and gluten-free.

$1.50

Mung Beans

Nutritious, mild, and earthy, organic mung beans have a small green shape and soft texture when cooked. They are rich in plant-based protein, fiber, iron, magnesium, potassium, folate, and antioxidants, making them a healthy pantry ingredient.

$4.60

Green Lentils

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$4.80

French Style Lentils

Traditional flat lentils that have a delightful mild earthy flavor and nutty aroma. These legumes are easy to cook and remain whole when done, making them ideal for salads, burgers, and soups. Grown and processed without synthetic fertilizers or sprays, they are non-GMO and contain no added preservatives. They are a rich source of plant-based protein and fiber, perfect for nutritious, budget-friendly meals.

$1.75

Split Peas - Saint Eloi

These split peas are a versatile plant-based protein source, ideal for creating hearty soups, stews, and traditional dishes like dahl or pease porridge. Dried and split to speed up the cooking process, they offer a creamy texture when cooked and are naturally high in dietary fiber, iron, and potassium. These pulses are unprocessed, vegan-friendly, and have a low environmental impact, making them a nutritious and sustainable staple for a variety of culinary applications.

$0.50

White Tapioca

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$1.10

Dry Soja Bean

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$3.55

Pop Corn - Sea Quality

A sweet heirloom variety harvested in Georgia using traditional methods, these popping corn kernels are smaller than those typically found in grocery stores, resulting in more flavor and sweetness from the grain. They can be prepared on the stovetop for a savory snack that is both delicious and a healthy alternative to standard crunchy snacks.

$3.05

White Ingots

These small, white, oval beans are grown in France and are a staple of traditional cuisine from the north and southwest, most famously used in cassoulet, stews, and garbure soup. They possess a thin, tender skin and a soft, creamy, melting texture with a mild, buttery flavor that easily absorbs the surrounding seasonings of a dish. Highly versatile and rich in protein and fiber, they can be served hot as a side dish for meats and fish or chilled for use in salads and purees.

$1.90

Dry Red Bean

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$2.10

Dry Yellow Bean

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