Saint Eloi

$2.70

ទឹកប៉េងប៉ោះលាយជី

A simple, fragrant, homemade-style sauce with a sweet and genuine flavor. This deep red sauce features a velvety-smooth texture with visible pieces of bright green basil and aromatic tomato pulp. Prepared using a traditional method of lightly frying onion and garlic before slowly cooking with extra virgin olive oil and Genoese basil P.D.O., it offers an inviting, mouth-watering aroma and is ready to use for pasta, risotto, or meat dishes.

$5.80

គ្រាប់កៅឡាក់- Saint Eloi

These whole chestnuts are peeled and fire-roasted to provide a sweet, nutty flavor and tender texture. They are ready to eat straight from the jar or can be used as a versatile ingredient in both sweet and savory dishes, such as holiday stuffings, soups, purees, and desserts. Produced in France, they offer a convenient, time-saving alternative to raw chestnuts while maintaining a high nutritional profile, being naturally low in fat and a good source of fiber and Vitamin C.

$2.10

Garlic Flavored Croutons

Crispy, golden toasted bread cubes seasoned with rich garlic flavor, perfect for adding a crunchy, savory twist to your favorite salads, soups, snacks, or pasta dishes. Made from quality bread and aromatic garlic seasoning, these croutons deliver bold taste and satisfying texture that enhances every bite. Ideal as a topping for Caesar salads, creamy soups, or even enjoyed straight from the bag as a delicious snack.

$2.10

ស្ពៃចញ្ច្រាំ

Selected for their fondant and tenderness, this canned vegetable is a convenient pantry staple. Once opened, it should be stored in the refrigerator and consumed within 48 hours.

$2.95

ពោតធម្មជាតិ

Canned sweet corn kernels produced through organic agriculture, which preserves biodiversity and soil fertility. These grains are packaged in a metal tin and are suitable for vegan and vegetarian diets.

$2.65

ដំឡូង កំប៉ុង- Saint Eloi

Rigorously selected in France, these canned root vegetables offer an incomparable melting texture and a mild, earthy sweetness. Often referred to as the vegetable oyster, they have a delicate flavor and tender consistency that makes them a versatile addition to creamy soups, stews, or side dishes when roasted or sautéed with herbs.

$5.70

គោមត្នោត

These tender, off-white vegetables are harvested from the inner core of certain palm tree varieties, primarily found in tropical regions like Ecuador. They feature a smooth, cylindrical shape with a delicate, layered flesh similar to white asparagus or artichoke hearts. Typically canned or jarred in brine to preserve their crisp yet velvety texture, they offer a mild, slightly nutty, and sweet flavor profile. They are highly versatile in the kitchen, frequently used as a nutrient-dense addition to salads and dips or as a popular plant-based meat substitute in vegetarian and vegan dishes.

$3.10

Green Vegetables Soup

A smooth and creamy green vegetable soup featuring a blend of potatoes, celery, green beans, broccoli, leeks, and spinach. This nourishing dish is often prepared with olive oil and aromatic herbs, providing a vibrant, plant-based meal that is both healthy and satisfying. Depending on the preparation, it may be finished with a touch of cream or dairy alternatives for a velvety texture.

$3.75

ស៊ុបបន្លែចម្រុះ- Saint Eloi

A smooth and creamy organic vegetable soup that offers a balanced and nutritious meal. This ready-to-serve velouté is prepared using organic farming methods that preserve biodiversity and soil fertility. It features a blend of several garden vegetables and a touch of cream for a delicate texture, making it a convenient and eco-friendly option for a quick, comforting dish.

$2.10

សណ្ដែកសៀង

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$11.00

Small Peas and Young Carrots

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$3.20

សណ្ដែកសៀង ធម្មជាតិ

Also known as garbanzo beans, these round, beige legumes are a versatile kitchen essential with a mild, nutty flavor and firm texture. They are ideal for use in soups, stews, salads, curries, dips like hummus, and even roasted as a crunchy snack. Rich in plant-based protein and fiber, they make a nourishing addition to vegetarian and vegan diets.

$1.95

បន្លែចម្រុះ

Saint Eloi Macédoine is a colourful mix of finely chopped vegetables that saves time while adding variety to your meals. Perfect for salads, soups, and quiches, this medley brings a blend of textures and flavours to your plate. From crunchy carrots to sweet peas, it’s a balanced way to enjoy more veggies without extra prep. Let it inspire quick weekday lunches, creative party spreads, or simple side dishes. A little imagination, and Macédoine turns everyday meals into vibrant, wholesome feasts.

$4.30

Medium Grain Couscous

A versatile and quick-cooking medium grain pellet-shaped pasta made from superior quality durum wheat semolina. This staple of North African and Moroccan cuisine is rolled and pre-cooked with steam to create a soft, light, and tasty texture. It is easy to prepare and serves as a nutritious, filling base that pairs perfectly with meats, fish, vegetables, or stews. It can also be used in salads, pilafs, or even desserts, offering a fluffy and tender consistency that absorbs flavors and spices.

$1.85

សណ្ដែកលាយទឹកប៉េងប៉ោះ- Saint Eloi

A simple and delicious Italian-inspired side dish featuring creamy cannellini beans simmered in a smooth, garlicky tomato sauce. This rustic, plant-based comfort food is often seasoned with fresh herbs like sage or rosemary and can be served as a vegetarian main, a side for grilled meats, or atop crusty toasted bread. It typically offers a rich, savory flavor profile with a velvety texture, making it a versatile staple of Mediterranean cuisine.

$1.80

សណ្ដែកសៀងឆា- Saint Eloi

These canned lentils are a versatile and healthy pantry staple, often prepared with water and natural flavorings. Nutriscore Grade A, they are low in fat and saturated fat, providing a good source of protein and fiber. They are ready to use in a variety of dishes such as salads, soups, and side dishes.

$2.65

បន្លែចម្រុះ- Saint Eloi

A traditional French vegetable preparation made with a combination of fresh vegetables and aromatic herbs, resulting in a rich and hearty flavor. Carefully prepared to ensure a perfect balance of flavors and textures, it can be enjoyed on its own as a main course or served as a side dish with grilled meats or crusty bread. This convenient option is ideal for those who want to enjoy an authentic taste of Provence without cooking from scratch.

$4.05

ស្រូវសាឡីធម្មជាតិ

Boulghour, is a nutritious whole grain made from cracked wheat, often used in salads, pilafs, and as a side dish. It’s known for its nutty flavor and quick cooking time, making it a convenient addition to many meals.

$3.05

ទំពាំងបារាំង ពណ័ស

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$1.75

Split Peas - Saint Eloi

These split peas are a versatile plant-based protein source, ideal for creating hearty soups, stews, and traditional dishes like dahl or pease porridge. Dried and split to speed up the cooking process, they offer a creamy texture when cooked and are naturally high in dietary fiber, iron, and potassium. These pulses are unprocessed, vegan-friendly, and have a low environmental impact, making them a nutritious and sustainable staple for a variety of culinary applications.

$2.85

មន្លែចម្រុះ ៨០០ក្រាម

A delicious blend of five different vegetables, including carrots, turnips, green beans, peas, and green flageolets, this canned macédoine is prepared in water with a touch of salt. It serves as a versatile, ready-to-use ingredient for cold starters, salads, or side dishes, offering a convenient way to incorporate a variety of plant-based nutrients into meals. High in fiber and low in sugar, this product is suitable for vegan and vegetarian diets and is packaged in a recyclable steel can for freshness.

$5.30

ផ្សិតលាយសណ្ដែកខៀវ កំប៉ុង

A rich and creamy pasta dish featuring earthy mushrooms, crispy bacon, and sweet garden peas. This comforting meal often utilizes a smooth garlic or cheese-based sauce, such as alfredo or carbonara, to coat the noodles and highlights a balance of savory, smoky, and fresh flavors. It is typically served as a quick, satisfying main course finished with a sprinkle of Italian hard cheese and cracked black pepper.

$5.15

ផ្សិតចម្រុះ

A blend of various edible mushroom species selected for their complementary flavors, textures, and nutritional profiles. This combination often includes varieties like shiitake, oyster, cremini, and portobello, offering a convenient way to incorporate a diverse range of fungal flavors into dishes such as stir-fries, soups, and sauces. Known for creating a savory "umami" taste, these mushrooms are low in calories and fat while providing a good source of dietary fiber, B vitamins, and minerals like selenium and potassium.

$2.30

ផ្សិត

These stems and pieces offer fresh, convenient quality for various recipes. Their tender texture and delicate flavor enhance dishes such as sauces, stir-fries, and salads. They are designed for quick cooking while providing a healthy touch to balanced meals.

$3.20

គល់ស្លឹកខ្ទឹម តូចៗ - Saint Eloi

A miniature version of the larger vegetable, featuring a slightly spherical base with wide, flat leaves. These vegetables are creamy white to dark green in color and offer a more tender, sweeter flavor compared to regular leeks, often resembling the taste of spring onions. They can be eaten raw for a crunchy, aromatic, and spicy bite, or cooked to achieve a more subtle flavor and softer structure. They are highly versatile and suitable for use in soups, stir-fries, salads, and as decorative side dishes. High in vitamin K and a source of fiber, they are often used in professional culinary settings for their intense taste and refined appearance.