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Palm Hearts

$5.70
In stock

These tender, off-white vegetables are harvested from the inner core of certain palm tree varieties, primarily found in tropical regions like Ecuador. They feature a smooth, cylindrical shape with a delicate, layered flesh similar to white asparagus or artichoke hearts. Typically canned or jarred in brine to preserve their crisp yet velvety texture, they offer a mild, slightly nutty, and sweet flavor profile. They are highly versatile in the kitchen, frequently used as a nutrient-dense addition to salads and dips or as a popular plant-based meat substitute in vegetarian and vegan dishes.

Country of Origin: France

Barcode: 3250391049189

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