Green Peas - D'Aucy
For 50 years, D'Aucy, a cooperative brand, has been committed to offerthe best vegetableson an everyday basis, thanks to its 1,500 member farmers who over the years have establisheda relationship of trust with consumers.
Extra Fine Peas - Bonduelle
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Mixed Veggetables - Saint Eloi
A delicious blend of five different vegetables, including carrots, turnips, green beans, peas, and green flageolets, this canned macédoine is prepared in water with a touch of salt. It serves as a versatile, ready-to-use ingredient for cold starters, salads, or side dishes, offering a convenient way to incorporate a variety of plant-based nutrients into meals. High in fiber and low in sugar, this product is suitable for vegan and vegetarian diets and is packaged in a recyclable steel can for freshness.
Small Peas, Mushrooms and Bacons - Saint Eloi
A rich and creamy pasta dish featuring earthy mushrooms, crispy bacon, and sweet garden peas. This comforting meal often utilizes a smooth garlic or cheese-based sauce, such as alfredo or carbonara, to coat the noodles and highlights a balance of savory, smoky, and fresh flavors. It is typically served as a quick, satisfying main course finished with a sprinkle of Italian hard cheese and cracked black pepper.
Mixed Mushrooms - Saint Eloi
A blend of various edible mushroom species selected for their complementary flavors, textures, and nutritional profiles. This combination often includes varieties like shiitake, oyster, cremini, and portobello, offering a convenient way to incorporate a diverse range of fungal flavors into dishes such as stir-fries, soups, and sauces. Known for creating a savory "umami" taste, these mushrooms are low in calories and fat while providing a good source of dietary fiber, B vitamins, and minerals like selenium and potassium.
Paris Mushrooms - Saint Eloi
These stems and pieces offer fresh, convenient quality for various recipes. Their tender texture and delicate flavor enhance dishes such as sauces, stir-fries, and salads. They are designed for quick cooking while providing a healthy touch to balanced meals.
Mini Leeks - Saint Eloi
A miniature version of the larger vegetable, featuring a slightly spherical base with wide, flat leaves. These vegetables are creamy white to dark green in color and offer a more tender, sweeter flavor compared to regular leeks, often resembling the taste of spring onions. They can be eaten raw for a crunchy, aromatic, and spicy bite, or cooked to achieve a more subtle flavor and softer structure. They are highly versatile and suitable for use in soups, stir-fries, salads, and as decorative side dishes. High in vitamin K and a source of fiber, they are often used in professional culinary settings for their intense taste and refined appearance.
Mushroom Pieces & Stems - Hosen
Mushroom Pieces & Stems
Whole Mushroom - Hosen
These mushrooms have a mild and woodsy taste, creamy white coloring, and firm texture. Picked at the peak of ripeness and packed within hours to lock in flavor and nutrients, they are a convenient and wholesome side dish or ingredient for soups, salads, and dips. Sourced from growers who utilize sustainable crop practices, they are low in calories, fat-free, cholesterol-free, and low in sodium.
Baby Corn - Hosen
A farm-fresh product that is picked at the peak of ripeness and packed to lock in natural flavor and nutrients. These tender whole baby corns provide a crisp texture and subtle sweetness, making them a versatile pantry staple ideal for Asian-inspired stir-fries, salads, and soups.
Corn Cream Style - Hosen
Picked at the peak of ripeness and packed within hours to lock in flavor and nutrients, this canned corn is made with simple ingredients and a dash of sea salt. It is non-GMO, preservative-free, and comes in a non-BPA lining can, making it a convenient and wholesome side dish or ingredient for soups, salads, and dips.
Baked Bean In Tomato Sauce - Heinz
Tender beans in a rich, tomato-based sauce. Perfectly cooked and gently simmered to achieve a comforting balance of sweetness and savory flavor, these classic baked beans are high in fiber, a source of protein, and low in fat. Ready to heat and serve, they are perfect for breakfasts, snacks, quick meals on toast, or as a versatile pantry staple for comforting family favorites.
Small Peas Extra Fines - D'Aucy
Cannellini Beans - Edgell
Edgell Cannellini Beans are a source of protein, high in fibre and low in fat. They're ideal for salads, stews and casseroles.
Butter Beans - Campagna
Butter Beans
Artichoke Hearts - Géant Vert
Organic Corn Extra Crunchy - Géant Vert
Whole Kernel Corn - Hosen
Small Peas & Carrots Extra Fines - D'Aucy
Whole Mushroom - Bonduelle
Whole Mushroom
Extra Tender Corn - Géant Vert
This extra tender sweet corn is GMO-free and pesticide residue-free. Géant Vert corn is grown in the South-West of France and canned in our factory in Labatut. In addition, it is harvested at perfect maturity and canned within 12 hours of harvest. This French corn adapts to all your desires in salads or hot dishes!
Extra Crunchy Corn - Géant Vert
This extra-crunchy sweetcorn is GMO-free with no added sugars and no pesticide residue. Green Giant corn is grown in the southwest of France and canned in our factory in Labatut. What's more, it's harvested at peak ripeness and canned within 12 hours of harvest. This French corn is perfect for any salad or hot dish!
Prepared Lentils Selection - Cassegrain
Prepared Lentils Selection
Lentils - D'Aucy
Vegetables for Couscous - D'Aucy