Ground Peanut

$0.45

Onion

Fresh onions that transforms any dish with its bold flavor and aromatic charm. Perfectly crisp and flavorful, our onions are ideal for enhancing everything from hearty stews and robust sauces to fresh salads and delectable sautés. Packed with essential nutrients and natural sweetness, they add both taste and texture to your culinary creations. Elevate your cooking with the unbeatable quality of our premium onions—order now and savor the difference in every bite!

$0.65

Spring Onion

Fresh and crisp, flavor of spring onions. Also known as green onions, these vibrant vegetables feature a mild, slightly sweet taste and a crunchy texture, perfect for adding a burst of freshness to salads, stir-fries, soups, and garnishes. Their delicate green tops and tender white bulbs offer versatility in both raw and cooked applications. Packed with vitamins and minerals, spring onions are an essential ingredient for elevating your culinary creations with a touch of vibrant, garden-fresh flavor.

$1.35

Red Onion

Our Cambodian red onions are grown by dedicated local farmers across key agricultural regions in Cambodia, including Kampong Cham, Kandal and Takeo provinces. These farmers utilize sustainable practices and traditional farming techniques to cultivate high-quality onions that thrive in Cambodia's fertile soils. Each onion is carefully nurtured to ensure optimal flavor, color and texture. By supporting local farmers, we contribute to the preservation of traditional farming methods and the promotion of sustainable agriculture. Choose Cambodian red onions for authentic flavor and freshness, directly from the hands of skilled farmers committed to quality and sustainability.

$1.25

Soy Beans

These natural beans are an excellent source of plant-based protein and dietary fiber. They are ideal for creating a variety of vegetarian and vegan dishes, including tofu, tempeh, miso, and soy milk. With a nutty, earthy flavor and creamy texture, they can be used in soups, curries, stews, and salads, or roasted as a crunchy snack. These non-GMO beans are rich in essential vitamins, minerals, and antioxidants, supporting a healthy digestive system and providing a sustainable meat alternative.

$2.65$4.55

Green Lentils

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$8.90

Porcini Mushroom Extra

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$2.65

White Coco Beans

A small variety of common bean, these organic legumes from France are creamy, tender, and hold their shape when cooked. Known for a delicate texture and nutty, buttery flavor, they are traditionally used in French cuisine for dishes like cassoulet, stews, and soups, but also work well in cool summer salads. They are rich in fiber, 100% plant-based, and offer a filling, hearty addition to a variety of recipes.

$6.50

Organic Ten Colour Beans

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$1.70

Black Beans

Versatile and nutrient-rich, these shelf-stable beans are an iron-rich and gluten-free staple that adds appeal to any meal. They feature a reasonably good, typical texture that may be slightly soft or firm, with tender skins and a bright, uniform color. Known for a smooth and creamy texture with an amazing earthy flavor, they are an excellent source of fiber, protein, and potassium while being cholesterol-free and suitable for vegan and vegetarian diets.

$3.20

Black Beans

Organic black beans have a soft texture and mild nutty flavor. They are a great source of plant-based protein, fiber, iron, magnesium, potassium, and antioxidants, making them a healthy pantry staple.

$3.20

Red Beans

These delicious kidney beans have a robust flavor and a smooth texture, making them an ideal companion to rice, or for preparing chili, soups, salads, and many other recipes. They contain iron and fiber and are cholesterol and gluten-free.

$1.70

Red Beans

With a robust flavor and smooth texture, these versatile beans are an ideal companion to rice and perfect for preparing hearty chili, soups, and salads. They are a nutrient-dense option, offering a good source of iron and fiber while being naturally fat-free and gluten-free.

$1.50

Ground Peanut

Sourced directly from lush farms, these premium peanuts are roasted to perfection and ground to a fine consistency, offering a versatile ingredient for culinary adventures. Packed with protein and known for their satiating properties, they serve as a dietary staple for health-conscious individuals and add a rich, nutty flavor to baked goods, curries, or milkshakes.

$1.50

Mung Beans

Nutritious, mild, and earthy, organic mung beans have a small green shape and soft texture when cooked. They are rich in plant-based protein, fiber, iron, magnesium, potassium, folate, and antioxidants, making them a healthy pantry ingredient.

$4.60

Green Lentils

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$4.80

French Style Lentils

Traditional flat lentils that have a delightful mild earthy flavor and nutty aroma. These legumes are easy to cook and remain whole when done, making them ideal for salads, burgers, and soups. Grown and processed without synthetic fertilizers or sprays, they are non-GMO and contain no added preservatives. They are a rich source of plant-based protein and fiber, perfect for nutritious, budget-friendly meals.

$1.75

Split Peas - Saint Eloi

These split peas are a versatile plant-based protein source, ideal for creating hearty soups, stews, and traditional dishes like dahl or pease porridge. Dried and split to speed up the cooking process, they offer a creamy texture when cooked and are naturally high in dietary fiber, iron, and potassium. These pulses are unprocessed, vegan-friendly, and have a low environmental impact, making them a nutritious and sustainable staple for a variety of culinary applications.

$0.50

White Tapioca

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$1.10

Dry Soja Bean

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$3.55

Pop Corn - Sea Quality

A sweet heirloom variety harvested in Georgia using traditional methods, these popping corn kernels are smaller than those typically found in grocery stores, resulting in more flavor and sweetness from the grain. They can be prepared on the stovetop for a savory snack that is both delicious and a healthy alternative to standard crunchy snacks.

$3.05

White Ingots

These small, white, oval beans are grown in France and are a staple of traditional cuisine from the north and southwest, most famously used in cassoulet, stews, and garbure soup. They possess a thin, tender skin and a soft, creamy, melting texture with a mild, buttery flavor that easily absorbs the surrounding seasonings of a dish. Highly versatile and rich in protein and fiber, they can be served hot as a side dish for meats and fish or chilled for use in salads and purees.

$1.90

Dry Red Bean

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$2.10

Dry Yellow Bean

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