ត្រីខសាបាក់លាយជាមួយក្រូចឆ្មា

$5.00

Grilled Mackerel Fillets in Brine

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$3.20

Mackerel in Water

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$4.95

Mackerel Fillets in Old-Fashioned Mustard and Lemon

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$5.85

Mackerel Filets in Organic Mild Mustard

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$5.45

Mackerel Filets Olive & Provence Herbs - Petit Navire

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$5.05

ត្រីខសាបាក់ លាយម្រេច

Grilled mackerel fillets from the cold northern seas have a delicate taste and high omega-3 content. Hand-processed and lightly grilled to enhance their natural flavor, they are packed in vegetable oil with jalapeno peppers for an intense, tantalizing taste. These skin-on, boneless fillets have a meaty texture and are ideal for those looking for a main course with an unmistakable flavor.

$5.00

ត្រីខសាបាក់ លាយស្រាស

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$5.30

ត្រីខសាបាក់ធម្មជាតិ

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$5.00

ត្រីខសាបាក់លាយស្លឹករុក្ខជាតិ

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$5.00

ត្រីខសាបាក់លាយមាស្ទាច

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$5.00

ត្រីខសាបាក់អាំងលាយប្រេងអូលីវ

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$3.95

Mackerel Fillets In Olive Oil Blend

Skinless and boneless fillets packed in olive oil that offer a mild, delicate flavor and moist texture. These sustainably wild-caught fillets are rich in omega-3 fatty acids and protein, making them a nutritious alternative to tuna for use in salads, pasta, or sandwiches.

$4.20

Wild Scottish Mackerel Fillets in Brine

These boneless fillets are packed in light brine to maintain their mild flavour and tender texture. Rich in Omega-3 fatty acids and a natural source of protein. They offer a convenient solution for healthy eating on busy days with a soft, flaky texture.

$5.00

ត្រីខសាបាក់ ស្រោចទឹកខ្មេះ

If our mackerel fillets are so good, it's because we've added our own touch! They are carefully hand-raised, then cooked with a tomato and onion sauce with a hint of vinegar. It's impossible to resist this great classic!

$5.30

ត្រីសាបាក់កំប៉ុង កាត់ជាបន្ទះបែបកាតាឡាន

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$4.95

ត្រីសាបាក់កំប៉ុង លាយបន្លែ

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$5.35

ត្រីសាបាក់កំប៉ុង អាំងបាប៊ីឃ្ជូ

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$5.60

ត្រីសាបាក់កំប៉ុង អាំងបែបមុិចសុិចកូ

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$3.65

ត្រីខសាបាក់លាយស្រាស

Tender Atlantic mackerel fillets marinated in a classic French court-bouillon of Muscadet white wine, white wine vinegar, and fragrant herbs. Slow-cooked with aromatics like onion, lemon, carrots, and cucumbers, these skinless and boneless fillets offer a light, clean, and beautifully balanced flavor that softens the natural richness of the fish.