145g
Country of Origin: France
Barcode: 3019081241605
Mackerel Fillets with Mustard Sauce - Petit Navire
Mackerel Fillets with Mustard Sauce
Mackerel Fillets White Wine & Herbs - Petit Navire
Mackerel Fillets White Wine & Herbs
Mackerel Fillets in Old-Fashioned Mustard - Belle France
These premium mackerel fillets from Belle France are marinated in a flavorful blend of strong Dijon and old-fashioned whole-grain mustard - Each 169g tin offers a rich source of omega-3 fatty acids, protein, and essential minerals like iron and iodine to support a healthy diet - Prepared according to traditional French methods, the succulent fish is packed in a balanced sauce with white wine and vinegar for a gourmet experience
Grilled Mackerel Fillets in Brine - Saupiquet
placeholder
Mackerel in Water - Vis Marine
Mackerel Fillets in Old-Fashioned Mustard and Lemon - Saupiquet
Mackerel Filets in Organic Mild Mustard - Saupiquet
Grilled Mackerel Fillets with Peppers - Odyssée
Grilled mackerel fillets from the cold northern seas have a delicate taste and high omega-3 content. Hand-processed and lightly grilled to enhance their natural flavor, they are packed in vegetable oil with jalapeno peppers for an intense, tantalizing taste. These skin-on, boneless fillets have a meaty texture and are ideal for those looking for a main course with an unmistakable flavor.
Mackerel Fillets in White Wine and Herbs - Saupiquet
Mackerel Filets in Brine - Saupiquet
Grilled Mackerel Fillets with Provence Herbs - Saupiquet
Mackerel Filets in Mustard - Saupiquet
Grilled Mackerel Fillets in Olive Oil - Saupiquet
Mackerel Fillets with Lemon and Tarragon - Odyssée
Preserved in a light brine to highlight the moist texture of the flesh, these fillets follow a simple and natural recipe that creates a scent of summer with a fresh, aromatic citrus touch. These hand-prepared fillets are a nutritious choice, packed with healthy omega-3 fatty acids and protein.
Mackerel Fillets In Olive Oil Blend - John West
Skinless and boneless fillets packed in olive oil that offer a mild, delicate flavor and moist texture. These sustainably wild-caught fillets are rich in omega-3 fatty acids and protein, making them a nutritious alternative to tuna for use in salads, pasta, or sandwiches.
Wild Scottish Mackerel Fillets in Brine - John West
These boneless fillets are packed in light brine to maintain their mild flavour and tender texture. Rich in Omega-3 fatty acids and a natural source of protein. They offer a convenient solution for healthy eating on busy days with a soft, flaky texture.
Escabèche Mackerel Filets - Saupiquet
If our mackerel fillets are so good, it's because we've added our own touch! They are carefully hand-raised, then cooked with a tomato and onion sauce with a hint of vinegar. It's impossible to resist this great classic!
Catalane Mackerel Filets - Saupiquet
Catalane Mackerel Filets
Grilled Mackerel Fillets with Mediterranean Vegetables - Saupiquet
Grilled Mackerel Fillets with Mediterranean Vegetables
Grilled Mackerel Filets in Barbecue Sauce - Saupiquet
Grilled Mackerel Filets in Barbecue Sauce
Mexican Grilled Mackerel Filets - Saupiquet
Mexican Grilled Mackerel Filets
Mackerel Filets in Muscadet & Herbs - Odyssée
Tender Atlantic mackerel fillets marinated in a classic French court-bouillon of Muscadet white wine, white wine vinegar, and fragrant herbs. Slow-cooked with aromatics like onion, lemon, carrots, and cucumbers, these skinless and boneless fillets offer a light, clean, and beautifully balanced flavor that softens the natural richness of the fish.