Greenshell Mussels in the Half Shell - Talley's
Bring the taste of pure ocean freshness to your table with Talley’s New Zealand Greenshell™ Mussels in the Half Shell. Grown in the pristine, nutrient-rich coastal waters of New Zealand, these premium Perna canaliculus mussels are famous worldwide for their large size, plump texture, and naturally sweet, delicate flavor.
Sardines with Chili and Sunflower Oil - Connétable
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Mackerel Filets in Muscadet & Herbs - Odyssée
Tender Atlantic mackerel fillets marinated in a classic French court-bouillon of Muscadet white wine, white wine vinegar, and fragrant herbs. Slow-cooked with aromatics like onion, lemon, carrots, and cucumbers, these skinless and boneless fillets offer a light, clean, and beautifully balanced flavor that softens the natural richness of the fish.
Mackerel Fillets in Escabeche Sauce - Odyssée
Carefully hand-prepared and cooked in a classic sauce of tomato and onion with a hint of vinegar. These fleshy fillets are processed during the high season to ensure they are tasty and tender, offering a traditional Mediterranean flavor without preservatives, colorings, or artificial flavors.
Mackerel Fillets with Lemon and Tarragon - Odyssée
Preserved in a light brine to highlight the moist texture of the flesh, these fillets follow a simple and natural recipe that creates a scent of summer with a fresh, aromatic citrus touch. These hand-prepared fillets are a nutritious choice, packed with healthy omega-3 fatty acids and protein.
Whole Anchovy in Extra Virgin Olive Oil - Capitaine Cook
Whole Anchovy in Extra Virgin Olive Oil
Tuna Dry Tomatoes - Petit Navire
Tuna Dry Tomatoes
Tuna Chunk in Brine - Royal Ocean
Tuna Chunk In Oil - Royal Ocean
White Tuna in Brine - Petit Navire
White Tuna in Brine
Salmon Slices In Springwater - John West
Delivering a clean, fresh taste in every bite, these tender wild-caught salmon slices are gently packed in springwater. Naturally high in protein and Omega-3 fatty acids, they support heart health and help fuel your day. Free from artificial colours, flavours, or preservatives, they offer a simple way to enjoy quality seafood straight from the pantry.
Tuna with Sweet Chili - John West
Coated in a tangy sweet chilli sauce, this flaked tuna is a flavourful addition to meal rotations and perfect for those who like recipes with a little flair.
Sea Bass Escallop - Mao Fishmonger
Frozen Filleted
Sardines in Sunflower Oil - Parmentier
Sardines in Sunflower Oil
Tuna with Oven-Dried Tomato & Basil - John West
Indulge in the rich Mediterranean flavours of tuna with oven-dried tomatoes and aromatic basil. High in protein and Omega-3.
Tuna in Onion & Tomato Savoury Sauce - John West
Delicious on its own and perfect as a recipe addition. Toss it on a salad, add to wraps and sandwiches or use to make a delicious tuna casserole.
Salmon in Olive Oil Blend - John West
Sardines in Extra Virgin Olive Oil & Dried Tomatoes - Connétable
If you are a spicy lover but don't like bones, this boneless sardine is made for you! Prepared and canned by hand after carefully removing the central bone, this sardine preserved in extra virgin olive oil and deliciously spiced up with chilli pepper at the bottom of the can will delight the most demanding connoisseurs.
Whole Anchovies in Extra Virgin Olive Oil - Connétable
Whole Anchovies in Extra Virgin Olive Oil
Sardines in Extra Virgin Olive Oil with Lemon - Connétable
Sardines in Extra Virgin Olive Oil with Lemon
Salmon with Onion & Tomato - John West
Grilled Mackerel Filets in Barbecue Sauce - Saupiquet
Grilled Mackerel Filets in Barbecue Sauce
Tuna with Chilli - John West
Infused with zesty chilli flavour, this canned tuna is high in protein and Omega-3, making it a nutritious addition to your diet. It provides a bold and spicy option for quick meal solutions like pasta, salads, or sandwiches.
Mexican Grilled Mackerel Filets - Saupiquet
Mexican Grilled Mackerel Filets
Sardines in Tomato - Parmentier
Sardines in Tomato