Wild Boar Terrine is a traditional French game product, specifically a pâté or terrine made with wild boar meat (often around 20-30%) combined with pork meat, pork liver, and various seasonings. This version by Monique Ranou is cooked with Madiran wine (1.7%) and contains other ingredients like poultry liver, onions, and spices. It is typically served chilled as a starter on fresh bread or baguette and contains no preservatives or artificial colorings.
ប្រទេសដើម: France
បាកូដ: 3250390468219
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