Meat & Poultry

$4.15

Duck Terrine in Armagnac - Jean Brunet

Duck Terrine in Armagnac

$7.55

Dry Sausage with Provence Herbs - Bastides

Dry Sausage with Provence Herbs

$6.30

Bacon Nature - Ranou

Bacon Nature is a French-origin pork product, specifically plain lardons (small strips of pork belly), produced by the brand Monique Ranou. It is minimally processed with approximately 93.4% pork breast and contains ingredients such as salt, corn dextrose, and preservatives like sodium nitrite.

$7.55

Serrano Ham - Bastides

Serrano Ham

$11.05

Cooked Pork Shoulder - Tulip

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$5.20

Chipolata with Herbs - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$5.89

Smoked Pure Pork Garlic Sausage - Ranou

Smoked Garlic Sausage, produced by Monique Ranou for Intermarché, is a French-origin pure pork product (84% pork) that is cooked and smoked. It contains 0.55% dehydrated garlic along with ingredients like pork plasma, salt, mustard flour, glucose syrup, and dextrose, and is packaged in a 300g format.

$83.35

Whole Goose Foie Gras - Castaing

Whole Goose Foie Gras

$11.10

Dry Sausage Rosette - Bastides

Dry Sausage Rosette

$7.95

English Sausage - DanMeat

Traditionally made and succulent, these old-English sausages are crafted with lean, coarsely ground pork steak and mixed with traditional butcher's rusk. They are heavily seasoned for a lovely peppery taste, low in fat, and feature all-natural casings, making them an ideal choice for bangers and mash.

$7.55

Dry Sausage with White Pepper - Bastides

Dry Sausage with White Pepper

$4.40

Pâté de Foie - Carrefour

A smooth and creamy liver pâté with a fine texture, often used as a spread. This preparation is typically made from pork liver and fat, seasoned with spices like nutmeg and garlic to provide a savory flavor profile suitable for appetizers or snacks.

$2.50

Chicken Liver - Ranou

Poultry liver product cooked with Armagnac (1.2%). This processed meat contains 45% poultry liver, along with pork meat, pork fat, and duck fat, and is free from preservatives and colorings. It is typically sold in 180g glass jars and is used as a savory spread or appetizer.

$4.00

Poultry Liver Terrine with Cognac​ - Pâté Royal

Poultry Liver Terrine with Cognac​

$3.00

Diced Bacon - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$4.90

Dry Sausage 25% Less Salt Sliced - Ranou

Made from pork meat, is processed to have a 25% reduction in salt content compared to traditional recipes, typically resulting in a final salt concentration of approximately 3%. The product maintains microbiological stability and quality despite the salt reduction, though it may be slightly harder and less aromatic than full-salt versions. It is often produced using specific pork genotypes like Alentejano or Iberian x Duroc and is free from added nitrates or phosphates in some artisanal varieties.

$6.15

Duck Leg Confit (Thailand) - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$5.00

Extra Salchichon - Casademont

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$2.60

Chicken Breast - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$2.70

Country Style Pate - Ranou

French-style pork pâté made with pork liver, meat, and fat, often seasoned with onions, garlic, and Armagnac. This rustic, coarse-textured spread is prepared without preservatives or colorings and is typically served at room temperature with baguettes or cornichons.

$3.65

Countryside Terrine - Jean Brunet

Countryside Terrine

$9.65

Dry Sausage Nature - Bastides

Dry Sausage Nature

$4.00

Poultry Liver Mousse with Porto - Pâté Royal

Poultry Liver Mousse with Porto

$4.00

Duck Liver Mousse with Green Peppercorns - Pâté Royal

Duck Liver Mousse with Green Peppercorns

$4.95

Country Terrine - Pâté Royal

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