Meat & Poultry

$5.00

Extra Salchichon - Casademont

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$5.75

Pistachio Pheasant Terrine - Castaing

This recipe combienes the wild taste of pheasant with the refinement of whole pistachios (3%), a beautiful presentation for a starter (contains pork).

$4.00

Forester Mousse - Pâté Royal

Forester Mousse

$4.95

Country Terrine - Pâté Royal

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$4.00

Duck Liver Mousse with Green Peppercorns - Pâté Royal

Duck Liver Mousse with Green Peppercorns

$4.00

Poultry Liver Mousse with Porto - Pâté Royal

Poultry Liver Mousse with Porto

$7.50

Taglio Fresco Salame Napoli - Citterio

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$75.45

Duck Foie Gras Mi-Cuit Jar - Castaing

From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.

$7.45

Taglio Fresco Salame Milano - Citterio

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$74.80

Whole Duck Foie Gras Jar - Castaing

Castaing duck foie gras is made in “old-fashioned way” from Free Range ducks and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

$4.15

Duck Terrine in Armagnac - Jean Brunet

Duck Terrine in Armagnac

$59.25

Foie Gras With 3 Berries - Castaing

Castaing Foie Gras with 3 Berries offers a refined blend of smooth, creamy foie gras enhanced with the vibrant sweetness of three carefully selected berries. This gourmet delicacy delivers a harmonious balance of richness and fruity freshness, perfect for festive platters, elegant appetizers, or luxury gift selections.

$57.90

Duck Foie Gras Braised With Vine Shoot - Castaing

Indulge in the refined taste of Duck Foie Gras Braised with Vine Shoot, a traditional French delicacy infused with the subtle, aromatic notes of vine shoots. Slow-braised to achieve a silky, melt-in-the-mouth texture, this gourmet specialty offers a delicate balance of richness and earthy, wood-smoked character—perfect for festive tables, elegant appetizers, or luxury food pairings.

$3.00

Diced Bacon - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$4.00

Poultry Liver Terrine with Cognac​ - Pâté Royal

Poultry Liver Terrine with Cognac​

$5.95

Travers De Porc / Pork Ribs - La Ferme de Bassac

Raised in the open air and hand-cut, these ribs offer a melting texture and powerful taste. They are ideal for the barbecue, oven, or slow cooking.

$7.80

Taglio Fresco Salame - Citterio

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$3.65$7.30

Speck - Itinéraire des Saveurs

A traditional Italian-style dry-cured and smoked ham, thinly sliced for convenience. Made from carefully selected pork and naturally smoked, it offers a delicate balance of savory, smoky, and mildly seasoned flavors.

$6.30

Bacon Nature - Ranou

Bacon Nature is a French-origin pork product, specifically plain lardons (small strips of pork belly), produced by the brand Monique Ranou. It is minimally processed with approximately 93.4% pork breast and contains ingredients such as salt, corn dextrose, and preservatives like sodium nitrite.

$3.65

Country Pate With Guerande Salt - Itinéraire des Saveurs

Offers traditional French flavours enhanced by delicate hand-harvested sea salt. This ultimate French staple delivers a perfect balance of flavour and texture, making it ideal to spread over crusty bread, add to a cheese board, or enjoy with a crisp glass of wine.

$3.90

Local Beef Bone​ (Uncut) - Rithy 1 Supply

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$9.90

Duck Gizzards Cooked in Duck Fat - Itinéraire des Saveurs

A true specialty of the South-West of France, these confit duck gizzards are a soft, melt-in-your-mouth delight, bursting with a rich flavour created when gently cooked in duck fat.

$5.20

Chipolata with Herbs - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$7.00

Crispy Chicken with Korean Hot & Spicy Sauce - CP

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$5.30

Rosette Chiffonnade - Ranou

Dry-cured pork sausage, finely sliced for a delicate, melt-in-the-mouth texture. It is seasoned with spices such as pepper, nutmeg, and garlic, and typically contains around 93-95% French-origin pork meat along with salt, lactose, dextrose, and preservatives like potassium nitrate and sodium nitrite.