Meat & Poultry

$5.95

Travers De Porc / Pork Ribs - La Ferme de Bassac

Raised in the open air and hand-cut, these ribs offer a melting texture and powerful taste. They are ideal for the barbecue, oven, or slow cooking.

$3.70

Sandwich Ham - Koh Kong Sausage

100% natural Ham in selected mix of spices. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.

$11.79

Le Mathurin - Ranou

Dry pork sausage categorized as a source of high-protein.

$4.00

Poultry Liver Mousse with Porto - Pâté Royal

Poultry Liver Mousse with Porto

$4.00

Duck Liver Mousse with Green Peppercorns - Pâté Royal

Duck Liver Mousse with Green Peppercorns

$4.95

Country Terrine - Pâté Royal

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$4.00

Forester Mousse - Pâté Royal

Forester Mousse

$7.25

Chorizo with Hot Spanish Chili Pepper - Itinéraire des Saveurs

A cured Spanish sausage that offers a fiery kick and rich, smoky depth. It is perfect for slicing as an appetizer or adding robust flavor to traditional stews and tapas dishes.

$73.80

Block Of Goose Foie Gras - Castaing

Castaing Goose foie gras is made in “old-fashioned way” from Free Range Gooses and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

$83.35

Whole Goose Foie Gras - Castaing

Whole Goose Foie Gras

$3.65

Countryside Terrine - Jean Brunet

Countryside Terrine

$16.35

Duck Terrine with Armagnac - Castaing

Discover our Duck Terrine with Armagnac, a bold fusion of tradition and creativity, for truly exceptional culinary moments. Inspired by family expertise, this terrine recipe is made with carefully selected duck meat, prized for its melt-in-your-mouth texture. We have chosen to pair the duck with the iconic Armagnac of Southwest France. The duck meat is slowly confit, infused with the delicate aromas of Armagnac, for an explosion of flavors on the palate.

$4.40

Speck Trentino - Segata

Speck Trentino by Segata is a refined smoked ham that embodies the rich culinary heritage of Northern Italy. Crafted using carefully selected pork and seasoned with a blend of aromatic herbs and spices, this speck is slowly smoked and aged to perfection in the crisp mountain air of Trentino. Its distinctive flavor comes from the balance of smokiness, subtle saltiness, and fragrant spices, offering a truly unique taste experience. Segata's dedication to traditional techniques ensures that Speck Trentino is an ideal addition to antipasto platters, pasta dishes, or simply enjoyed with bread and cheese for an authentic Italian snack.

$4.15

Mini Dry Sausage with Hazelnuts - Ranou

Dry-cured pork snack featuring a combination of high-quality pork meat and whole or crunchy hazelnut pieces, typically containing around 11% hazelnuts. These small, ready-to-eat sausages are dried for several weeks to develop their flavor and are often seasoned with salt, dextrose, and spices.

$6.45

Smoked Bacon - Ranou

Smoked bacon from the brand Monique Ranou, also known as Lardons Fumés, is a French pork product made from approximately 92.3% pork belly. It is cured with salt and dextrose, and contains preservatives such as sodium nitrite and sodium ascorbate to maintain its quality and flavor. Typically sold in 200g trays, these smoked pork strips are traditionally used in French cuisine for sandwiches, salads, or pan-frying.

$7.95

English Sausage - DanMeat

Traditionally made and succulent, these old-English sausages are crafted with lean, coarsely ground pork steak and mixed with traditional butcher's rusk. They are heavily seasoned for a lovely peppery taste, low in fat, and feature all-natural casings, making them an ideal choice for bangers and mash.

$4.30

Espelette Pepper Pâté - Itinéraire des Saveurs

A classic of charcuterie, this artisanal Basque specialty is subtly spiced up with Espelette pepper to give it a unique character. It reveals a melting texture and a perfectly balanced sweet and smoky flavor that is ideal enjoyed as a starter or as an aperitif on toast.

$4.00

Poultry Liver Terrine with Cognac​ - Pâté Royal

Poultry Liver Terrine with Cognac​

$5.20

Smoked Allumettes - Ranou

These finely cut strips are made with approximately 94.3% pork and include ingredients such as salt, potassium lactate, sodium acetates, dextrose, and preservatives like sodium nitrite and sodium ascorbate.

$7.20

Fuet Catalan - Itinéraire des Saveurs

A traditional thin, dry-cured sausage from the Catalonia region of Spain, distinguished by its long shape, characteristic white coat, and smooth, tender texture. It offers a rich, savory flavor that is perfect for snacking, charcuterie boards, or tapas spreads.

$18.55

Minced Beef 80/20% - Harvey

Perfect for burgers, meatballs, and more, our Fresh Minced Beef has 80% lean meat and 20% fat for great flavor and juiciness. It's ready to help you make delicious, satisfying meals.

$3.80

Smoked Bacon - Koh Kong Sausage

100% natural Bacon. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked bacon is ready to eat and should be kept in the fridge.

$4.40

Pâté de Campagne - Carrefour

A classically prepared coarse French country-style pâté made from farm-raised pork and liver. This traditional recipe features a rustic, chunky texture and is seasoned with garlic, onions, and various spices, often finished with a layer of aspic or a touch of cognac. This pâté is known for its hearty taste, combining meaty notes with aromatic herbs and seasoning.

$4.70

Dry Sausage Sliced - Ranou

Dry Sausage Sliced is a traditional French-style dry-cured sausage, also known as saucisson sec, typically made from a mixture of approximately 75% lean pork and 25% fat. The meat is seasoned with salt and spices, stuffed into natural casings, and air-dried to create a ready-to-eat product with a rich, savory flavor and firm texture.

$5.20

Chipolata with Herbs - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.