ថ្លើមក្ងានទាំងមូល

$36.95

Foie Gras Duck Whole - Jean Larnaudie

Jean Larnaudie’s Foie Gras is made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised outdoors and fed quality food that is controlled and regulated.

$14.70

The Gasconne Gourmandise With Duck Liver

A luxurious duck liver pâté that embodies the essence of French culinary art. Produced by the renowned French brand Castaing, known for its masterful craftsmanship in creating dishes based on the delicate flavor of duck, Castaing Gourmandises Gasconne delights with its velvety texture and deep, intense aroma that lingers long on the palate. It has no artificial colours or preservatives.

$75.45

ប៉ាតេថ្លើមទា កំប៉ុងកែវ- Castaing

From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.

$63.90

ប៉ាតេថ្លើមក្ងាន (ក្រឡ)- Castaing

With a rich indulgent flavor, the Castaing Bloc of Goose Foie Gras is a great quality foie gras, prepared by foie gras specialists in Landes. It’s made with delicate liver chunks, melded together to form a bloc. It has a silky mouthfeel, with a decadent taste—subtle and buttery, rich and filled with umami flavor.

$74.80

ប៉ាតេថ្លើមទាទាំងមូល កំប៉ុងកែវ- Castaing

Castaing duck foie gras is made in “old-fashioned way” from Free Range ducks and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

$59.25

ប៉ាតេថ្លើមក្ងានជាមួយ ប៊ឺរី- Castaing

Castaing Foie Gras with 3 Berries offers a refined blend of smooth, creamy foie gras enhanced with the vibrant sweetness of three carefully selected berries. This gourmet delicacy delivers a harmonious balance of richness and fruity freshness, perfect for festive platters, elegant appetizers, or luxury gift selections.

$57.90

ប៉ាតេថ្លើមទា លាយស្លឹកទំពាំងបាយជូ- Castaing

Indulge in the refined taste of Duck Foie Gras Braised with Vine Shoot, a traditional French delicacy infused with the subtle, aromatic notes of vine shoots. Slow-braised to achieve a silky, melt-in-the-mouth texture, this gourmet specialty offers a delicate balance of richness and earthy, wood-smoked character—perfect for festive tables, elegant appetizers, or luxury food pairings.

$73.80

Block Of Goose Foie Gras

Castaing Goose foie gras is made in “old-fashioned way” from Free Range Gooses and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.

$83.35

ប៉ាតេថ្លើមក្ងាន- Castaing

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$96.55

Foie Gras Duck Slices 40/60gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

$53.80

Whole Duck Foie Gras - Le Hameau des Saveurs

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$30.35

Foie Gras Duck Whole Salt & Pepper - Jean Larnaudie

Jean Larnaudie’s Foie Gras are made with ducks raised and processed in the South West of France, as guaranteed by the South West Protected Geographical Indication (PGI).Their ducks are raised out door and fed quality food that is controlled and regulated.

$28.40

Duck Brawn - Castaing

Castaing Duck Brawn is a traditional French delicacy, featuring tender duck meat and rich flavors set in a delicate aspic. Perfect as a gourmet appetizer, it combines smooth texture with aromatic seasonings for an authentic, refined taste.

$19.90

Duck Leg Rillettes with 20% Duck Foie Gras

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$53.10

Foie Gras Duck Extra Deveined Fr - Larnaudie

550g

$35.91$39.90

Whole Duck Foie Gras with Wild Madagascar Pepper

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$28.40

Duck Terrine with Green Pepper - Castaing

Duck terrine with green pepper mixes pork and duck meats (without preservative), lightly spiced by the green peppercorn and with a touch of Armagnac is perfect for gourmet starters. Serve cold.

$52.70

Duck Brawn - Castaing

Castaing Duck Brawn is a traditional French delicacy, featuring tender duck meat and rich flavors set in a delicate aspic. Perfect as a gourmet appetizer, it combines smooth texture with aromatic seasonings for an authentic, refined taste.

$50.95

Foie Gras Duck 1st Choice

Anchored for more than 60 years in the Lot in Quercy, Jean Larnaudie is, above all, men and women committed to regional expertise and passionate about a dish that has become a must during the holiday season: Foie Gras.In order to provide you with exceptional Foie Gras, special attention is paid to the quality of our raw materials and the selection of our foie gras. Expertise that is passed from generation to generation.Your satisfaction is at the heart of everything we do, which is why we are always looking for new flavours to enhance and highlight our Foie Gras.