Traditional Recipe Polskie Cucumbers

$5.50

Halves Sundried Tomatoes - Always Fresh

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$6.80

Stuffed Olives Anchovy - Always Fresh

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$7.35

Kalamata Olive Sliced - Always Fresh

Sliced Kalamata olives that have been carefully preserved with a dash of olive oil. Crafted in Thessaloniki, Greece. Ingredients: Pitted Green Olives (45%) (Olives, Salt, Food Acid (270)), Water, Garlic (8.9%) (Garlic, Salt, Food Acid (330)), Salt, Food Acid (270, 300)

$4.55

Artichoke Heart Marinated - Always Fresh

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$2.85

Mixed Pickles - Bouton d'Or

A selection of crisp vegetables, including onions, cauliflower, gherkins, carrots, and bell peppers, preserved in a tangy alcohol vinegar brine. This crunchy condiment is designed to enhance the flavor of various dishes and is commonly served as a side or appetizer.

$4.70

Whole Piquillo Peppers - Always Fresh

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$4.05

Whole Jalapeno - Saporito

These whole jalapeño peppers are pickled in vinegar with onions and carrot slices to provide a spicy and flavorful kick to any dish. They are firm and crisp, typically ranging from medium bright to dark green in color, and are ideal for use in nachos, salsas, salads, or as a garnish. Prepared according to authentic Mexican traditions, they offer a balanced heat level and a thick, meaty texture that enhances the flavors of various meals.

$8.50

Crisp & Sweet Cheese Filled Bell Peppers - Sandhurst

Crunchy sweet peppers stuffed to the brim with a delicious, creamy cheese filling. Featuring a balanced profile of peppery and sweet combined with a plush texture, they are remarkably versatile and can be enjoyed entirely on their own as an anytime snack, arranged on an antipasto platter, or used as a topping on pizza.

$5.15

Medium Spice Sliced Jalapeños - Sandhurst

Round sliced jalapeño peppers pickled in vinegar and spices, offering a consistent flavor, great taste, and texture.

$14.70

Capers in Vinegar - Figaro

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$3.50

6 Spices Gherkins - Bouton d'Or

These crunchy gherkins are pickled in a vinegar brine flavored with five aromatics, offering a tangy and spicy profile.

$10.45

Fine Gherkins - Bouton d'Or

Crunchy, hand-picked gherkins preserved in a piquant and spicy vinegar infusion with onions and mustard seeds. These extra-fine cornichons are characterized by their firm texture and a savory aromatic profile enhanced by selected herbs.

$4.15

Sun-Dried Tomatoes - Bouton d'Or

Bouton d'Or Dried Tomatoes in Oil are marinated in sunflower oil with oregano, providing a rich and tangy Mediterranean-inspired flavor.

$3.75

Artichoke Hearts - Bouton d'Or

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$2.95

Capers - Bouton d'Or

Roland Surfine Capers are a small caper varietal, harvested from a low-growing bush indigenous to Mediterranean countries and cured in a vinegar brine to deliver a salty, acidic, and lemony flavor with floral notes. They are slightly larger than non-pareils and offer a more robust flavor and crunchier texture.

$4.50

Gherkins Small - Clovis

Gherkins Small

$3.55

Extra Fine Gherkins - Bouton d'Or

Extra Fine Gherkins

$3.20

Mixed Pickles Cocktail - Saporito

This tangy and colorful blend features a variety of crunchy vegetables preserved in a savory brine. Designed to add a zesty punch to appetizers and drinks, it offers a balanced mix of textures and flavors that complement savory snacks or serve as a vibrant garnish for classic cocktails.

$3.10

Capers - Crespo

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$2.50

Capers - Crespo

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$3.60

Quarter Artichoke Hearts - Sandhurst

Boasting a tender, meaty bite and irresistible earthy sweetness, these artichokes are packed fresh in brine to capture their best taste and texture, making them a perfect addition to salads, pizzas, and charcuterie boards.

$6.30

Sun-Dried Tomatoes in Oil - Sandhurst

Imported from sunny Italy, these tomatoes have a sweet and rich flavor and delightful silky texture. They are ready to use and add the perfect punch of umami to salads, grain bowls, pastas, and more.

$6.10

Sun Dried Tomatoes - Campagna

Sun Dried Tomatoes

$2.80$3.20

Sweet and Sour Pickles - Kühne

Sweet and Sour Pickles