Whole Jalapeno

$2.50

Jalapeño Salsa - El Pato

El Pato’s Jalapeno Salsa brings a bold, spicy kick that’s perfect for adding heat to any dish. The flavor is rich with jalapeno zest, making it ideal for tacos, burritos, or as a dip. The spice level is noticeable but balanced, not overwhelming. It’s a convenient size for trying out or adding a bit of variety to your salsa options. A solid choice for spice lovers looking to elevate their meals!

$2.85

Mixed Pickles - Bouton d'Or

A selection of crisp vegetables, including onions, cauliflower, gherkins, carrots, and bell peppers, preserved in a tangy alcohol vinegar brine. This crunchy condiment is designed to enhance the flavor of various dishes and is commonly served as a side or appetizer.

$4.70

Whole Piquillo Peppers - Always Fresh

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$8.50

Crisp & Sweet Cheese Filled Bell Peppers - Sandhurst

Crunchy sweet peppers stuffed to the brim with a delicious, creamy cheese filling. Featuring a balanced profile of peppery and sweet combined with a plush texture, they are remarkably versatile and can be enjoyed entirely on their own as an anytime snack, arranged on an antipasto platter, or used as a topping on pizza.

$5.15

Medium Spice Sliced Jalapeños - Sandhurst

Round sliced jalapeño peppers pickled in vinegar and spices, offering a consistent flavor, great taste, and texture.

$14.70

Capers in Vinegar - Figaro

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$3.50

6 Spices Gherkins - Bouton d'Or

These crunchy gherkins are pickled in a vinegar brine flavored with five aromatics, offering a tangy and spicy profile.

$10.45

Fine Gherkins - Bouton d'Or

Crunchy, hand-picked gherkins preserved in a piquant and spicy vinegar infusion with onions and mustard seeds. These extra-fine cornichons are characterized by their firm texture and a savory aromatic profile enhanced by selected herbs.

$4.15

Sun-Dried Tomatoes - Bouton d'Or

Bouton d'Or Dried Tomatoes in Oil are marinated in sunflower oil with oregano, providing a rich and tangy Mediterranean-inspired flavor.

$3.75

Artichoke Hearts - Bouton d'Or

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$2.95

Capers - Bouton d'Or

Roland Surfine Capers are a small caper varietal, harvested from a low-growing bush indigenous to Mediterranean countries and cured in a vinegar brine to deliver a salty, acidic, and lemony flavor with floral notes. They are slightly larger than non-pareils and offer a more robust flavor and crunchier texture.

$4.50

Gherkins Small - Clovis

Gherkins Small

$3.55

Extra Fine Gherkins - Bouton d'Or

Extra Fine Gherkins

$3.20

Mixed Pickles Cocktail - Saporito

This tangy and colorful blend features a variety of crunchy vegetables preserved in a savory brine. Designed to add a zesty punch to appetizers and drinks, it offers a balanced mix of textures and flavors that complement savory snacks or serve as a vibrant garnish for classic cocktails.

$3.10

Capers - Crespo

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$2.50

Capers - Crespo

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$3.60

Quarter Artichoke Hearts - Sandhurst

Boasting a tender, meaty bite and irresistible earthy sweetness, these artichokes are packed fresh in brine to capture their best taste and texture, making them a perfect addition to salads, pizzas, and charcuterie boards.

$6.30

Sun-Dried Tomatoes in Oil - Sandhurst

Imported from sunny Italy, these tomatoes have a sweet and rich flavor and delightful silky texture. They are ready to use and add the perfect punch of umami to salads, grain bowls, pastas, and more.

$6.10

Sun Dried Tomatoes - Campagna

Sun Dried Tomatoes

$2.80$3.20

Sweet and Sour Pickles - Kühne

Sweet and Sour Pickles