ឆ្អឹង​ជ្រូក​សម្រាប់ធ្វើស៊ុប

$3.50

សាច់ជ្រូក​កាត់ចុះ

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$2.80

សាច់ជ្រូកបីជាន់- Bassac Farm

A thick, boneless, and fatty cut of meat taken from the underside of a pig, characterized by its rich flavor and succulent texture.

$2.95

សាច់គោកិនហើយ- Bassac Farm

Finely ground meat often sourced from the shoulder or belly, offering a rich, savoury flavour and versatile texture. It is ideal for a variety of dishes such as sausages, meatballs, and stir-fries.

$4.10

សាច់ជ្រូក​​បី​ជាន់​

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$3.60

សាច់ជ្រូក​ច្រឡកក្រៅ

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$11.10

សាច់សុទ្ធជាប់ខ្នង ៧៥០ក្រាម- Bassac Farm

Taken from the back of the pig between the shoulder and leg, this lean and tender cut is ideal for roasting, grilling, smoking, or slicing into chops. Its mild flavor and consistent juiciness make it a versatile staple for various cooking methods and meal preparations.

$4.30

ឆ្អឹង​ជំនីជ្រូក

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$3.80

Pork Liver - Ruminant

Local Farm, Natural Raising and Feeding

$3.90

កន្ទុយ​ជ្រូក​

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$1359.99

Jamón de Bellota 100% D.O.P. Los Pedroches

The Jamón Bellota 100% Ibérico DOP Valle de los Pedroches is the flagship product of Jamones la Encina, in the world of Iberian production and Spanish gastronomy.The 100% PDO Los Pedroches acorn-fed ham is one of the star products of Cordoba's gastronomy.Our 100% Iberian breed pigs are raised free-range on our Tejoneras Estate, near the Sierra de Cardeña-Montoro Natural Park. Initially, they feed on natural forage from the surrounding pastureland, and then, during the Montanera season, they continue fattening on acorns from our iconic holm oaks.The curing of the hams takes place in our ham and sausage drying facility located in Villanueva de Córdoba, where the pieces reach their state of excellence in flavor and aroma.The entire process is carried out under the strict quality controls of the Valle de Los Pedroches Designation of Origin.100% Iberian Bellota Ham PDO Los Pedroches.100% Iberian breed pigs."Acorn-based" diet.Quality certified by the Protected Designation of Origin Valle de Los Pedroches.

$4.40

Pork Burger - Ruminant

Local Farm, Natural Raising and Feeding

$6.40

Pork Belly - Ruminant

Local Farm, Natural Raising and Feeding

$6.40

Pork Ribs - Ruminant

Local Farm, Natural Raising and Feeding

$2.50

សាច់ជ្រូកអាំង ស្ងួត - Bassac Farm

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$3.30

អណ្តាត​ជ្រូក​

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$3.80

Pork Stomach

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$3.80

Pork Heart - Ruminant

Local Farm, Natural Raising and Feeding

$3.00

សាច់ជ្រូក (ហានហើយ)- Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$3.80

Pork Lung - Ruminant

Local Farm, Natural Raising and Feeding

$5.95

ឆ្អឹងជំនី- Bassac Farm

Raised in the open air and hand-cut, these ribs offer a melting texture and powerful taste. They are ideal for the barbecue, oven, or slow cooking.

$3.50

សាច់ជ្រូក​កាត់ចុះ

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$6.40

Pork Minced Meat

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$5.10

Pork Ham Leg - Ruminant

Local Farm, Natural Raising and Feeding

$3.80

Small Innards

Local Farm, Natural Raising and Feeding

$6.40

Pork Shoulder - Ruminant

Local Farm, Natural Raising and Feeding

$7.70

Pork Colla

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