Bacon Grill Rich & Smoky

$6.15

Minced Beef & Onion - Morrisons

A classic comfort food featuring savory minced beef and chopped onions simmered in a rich, flavorful gravy, typically encased in a buttery shortcrust pastry base with a light, flaky puff pastry lid. This hearty dish is designed for convenient preparation and provides an indulgent treat that can be enjoyed as a simple meal or topped with mashed potato to create a cottage pie.

$9.30

Premium Ham - Morrisons

Crafted from high-quality pork leg cuts and slow-cured with a blend of fine spices, this premium boneless ham is naturally smoked using real hardwood chips rather than artificial sprays. The result is a tender, fully cooked meat with a rich, authentic flavor profile that is enhanced when served hot.

$5.90

Chopped Pork & Ham - Morrisons

A blend of prime pork and ham, this versatile, fully cooked luncheon meat is a classic pantry staple that can be enjoyed hot or cold. It features a savory, lightly spiced flavor and a firm, sliceable texture that crisps beautifully when pan-fried. Ideal for a variety of meals, it can be used in sandwiches, salads, pasta, or as a hearty addition to breakfast dishes like omelettes and fried rice. High in protein and often gluten-free, it provides a convenient and long-lasting solution for quick family meals or comfort food favorites.

$2.15

Chicken & Ham Paste - Morrisons

A smooth and savoury British spread made with chicken and ham, this classic cupboard staple is perfect for quick sandwiches, toast, crackers, and simple snacks. High in protein and free from artificial colours or flavours, it offers a convenient and nostalgic option for easy everyday meals, tea-time bites, and packed lunches.

$2.15

Chicken Paste - Morrisons

A quick and tasty cupboard staple that serves as an excellent filling for wraps, croissants, puffs, sandwiches, and toasted bread. It is a convenient option for a quick snack or meal when in a rush.

$1.45

Spaghetti in Tomato Sauce - Morrisons

An iconic Neapolitan classic, this dish features long, slender strands of pasta paired with a vibrant and aromatic sauce. Traditionally made with ripe, deep-red tomatoes, garlic, and fresh basil, it offers a harmonious balance of sweet and savory flavors. The sauce is typically simmered to a rich consistency that perfectly coats each strand of al dente pasta, creating a comforting and timeless meal suitable for both quick weeknight dinners and special family gatherings. Often garnished with hard cheeses like Parmesan or Pecorino Romano and a drizzle of extra virgin olive oil, it provides an authentic taste of Italian culinary heritage that is enjoyed by adults and children alike.

$16.35

Duck Terrine with Armagnac - Castaing

Discover our Duck Terrine with Armagnac, a bold fusion of tradition and creativity, for truly exceptional culinary moments. Inspired by family expertise, this terrine recipe is made with carefully selected duck meat, prized for its melt-in-your-mouth texture. We have chosen to pair the duck with the iconic Armagnac of Southwest France. The duck meat is slowly confit, infused with the delicate aromas of Armagnac, for an explosion of flavors on the palate.

$11.05

Cooked Pork Shoulder - Tulip

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$8.25

Organic Pate - Hénaff

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$3.30

Breton Country Pâté with Cider Brandy - Itinéraire des Saveurs

A rustic charcuterie specialty certified PGI, featuring a firm texture from its traditional preparation. The flavors blend perfectly with a pronounced taste of meat, making it perfect for a local appetizer to share or a snack.

$4.40

Pâté de Campagne - Carrefour

A classically prepared coarse French country-style pâté made from farm-raised pork and liver. This traditional recipe features a rustic, chunky texture and is seasoned with garlic, onions, and various spices, often finished with a layer of aspic or a touch of cognac. This pâté is known for its hearty taste, combining meaty notes with aromatic herbs and seasoning.

$9.90

Duck Gizzards Cooked in Duck Fat - Itinéraire des Saveurs

A true specialty of the South-West of France, these confit duck gizzards are a soft, melt-in-your-mouth delight, bursting with a rich flavour created when gently cooked in duck fat.

$2.15

Duck Terrine - Ranou

French-style poultry terrine made with pork meat, pork liver, and 15% duck meat. This product is cooked with 1% Sauternes wine and Armagnac, resulting in a rich, savory flavor profile without the use of preservatives or colorings. It is typically sold in a 180g glass jar and is intended to be served at room temperature on rustic bread or as an appetizer.

$4.30

Espelette Pepper Pâté - Itinéraire des Saveurs

A classic of charcuterie, this artisanal Basque specialty is subtly spiced up with Espelette pepper to give it a unique character. It reveals a melting texture and a perfectly balanced sweet and smoky flavor that is ideal enjoyed as a starter or as an aperitif on toast.

$5.25

Corned Beef - Hereford

This canned product features a firm, shredded texture and pronounced savory beef flavor. Commonly used sliced or shredded in sandwiches, tacos, salads, and casseroles, it is fully cooked and ready to serve hot or cold. It is a high-protein, gluten-free option made with beef raised with no added hormones and contains no MSG.

$5.75

Pistachio Pheasant Terrine - Castaing

This recipe combienes the wild taste of pheasant with the refinement of whole pistachios (3%), a beautiful presentation for a starter (contains pork).

$3.65

Country Pate With Guerande Salt - Itinéraire des Saveurs

Offers traditional French flavours enhanced by delicate hand-harvested sea salt. This ultimate French staple delivers a perfect balance of flavour and texture, making it ideal to spread over crusty bread, add to a cheese board, or enjoy with a crisp glass of wine.

$4.00

Poultry Liver Terrine with Cognac​ - Pâté Royal

Poultry Liver Terrine with Cognac​

$4.15

Duck Terrine in Armagnac - Jean Brunet

Duck Terrine in Armagnac

$3.65

Countryside Terrine - Jean Brunet

Countryside Terrine

$4.40

Pâté de Foie - Carrefour

A smooth and creamy liver pâté with a fine texture, often used as a spread. This preparation is typically made from pork liver and fat, seasoned with spices like nutmeg and garlic to provide a savory flavor profile suitable for appetizers or snacks.

$2.70

Country Style Pate - Ranou

French-style pork pâté made with pork liver, meat, and fat, often seasoned with onions, garlic, and Armagnac. This rustic, coarse-textured spread is prepared without preservatives or colorings and is typically served at room temperature with baguettes or cornichons.

$2.50

Chicken Liver - Ranou

Poultry liver product cooked with Armagnac (1.2%). This processed meat contains 45% poultry liver, along with pork meat, pork fat, and duck fat, and is free from preservatives and colorings. It is typically sold in 180g glass jars and is used as a savory spread or appetizer.

$4.00

Poultry Liver Mousse with Porto - Pâté Royal

Poultry Liver Mousse with Porto

$4.00

Duck Liver Mousse with Green Peppercorns - Pâté Royal

Duck Liver Mousse with Green Peppercorns

$4.95

Country Terrine - Pâté Royal

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