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Spare Ribs

$6.75
In stock

Cut from the belly and breastbone behind the shoulder, these ribs feature a rich marble of fat and meat over 11 to 13 long bones. They are known for a flavorful, meaty texture that becomes tender and juicy when cooked low and slow, whether smoked, grilled, or braised.

Country of Origin: Cambodia

Barcode: LBF41020

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