Pig Tongue

$2.10

Lard Pork - Rithy 1 Supply

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$4.30

Pork Ribs - Rithy 1 Supply

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$5.50

Young Pork Ribs - Rithy 1 Supply

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$6.75

Pork Fillet - DanMeat

A premium lean cut with a delicate pork flavor and a soft, tender bite. Its fine texture makes it one of the most pleasant pork cuts, with very little fat compared to heavier cuts. The meat has a clean, mild aroma and a smooth finish when cooked properly. It is a good source of protein, vitamin B6, niacin, phosphorus, zinc, and iron. Pork fillet is light, refined, and naturally satisfying.

$2.60

Pork Minced - DanMeat

Finely ground pork with a mild savory flavor and soft, tender texture. It has a fresh pork aroma and contains natural fats that add juiciness and richness. The meat is easy to season and blends well with many ingredients. It provides protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork minced is flavorful, hearty, and naturally satisfying.

$3.80

Pork Liver - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.90

Pig Tail - Rithy 1 Supply

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$3.40

Pig Bone Big - Rithy 1 Supply

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$1359.99

Jamón de Bellota 100% D.O.P. Los Pedroches

The Jamón Bellota 100% Ibérico DOP Valle de los Pedroches is the flagship product of Jamones la Encina, in the world of Iberian production and Spanish gastronomy.The 100% PDO Los Pedroches acorn-fed ham is one of the star products of Cordoba's gastronomy.Our 100% Iberian breed pigs are raised free-range on our Tejoneras Estate, near the Sierra de Cardeña-Montoro Natural Park. Initially, they feed on natural forage from the surrounding pastureland, and then, during the Montanera season, they continue fattening on acorns from our iconic holm oaks.The curing of the hams takes place in our ham and sausage drying facility located in Villanueva de Córdoba, where the pieces reach their state of excellence in flavor and aroma.The entire process is carried out under the strict quality controls of the Valle de Los Pedroches Designation of Origin.100% Iberian Bellota Ham PDO Los Pedroches.100% Iberian breed pigs."Acorn-based" diet.Quality certified by the Protected Designation of Origin Valle de Los Pedroches.

$4.40

Pork Burger - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.40

Pork Belly - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.40

Pork Rib - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$2.50

Smoked Pork Roast - Bassac Farm

Smoked Pork Roast

$3.80

Pork Stomach - Ruminant-28 Meat Store

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$3.80

Pork Heart - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.00

Diced Bacon - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$3.80

Pork Lung - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$5.95

Travers De Porc / Pork Ribs - La Ferme de Bassac

Raised in the open air and hand-cut, these ribs offer a melting texture and powerful taste. They are ideal for the barbecue, oven, or slow cooking.

$3.50

Pork Striploin - Rithy 1 Supply

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$6.40

Pork Minced - Ruminant-28 Meat Store

Pork Minced

$5.10

Pork Hamleg - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.80

Small Innards - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$6.40

Pork Shoulder - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$7.70

Pork Colla - Ruminant-28 Meat Store

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