Seafood

$5.70

Sardines in Extra Virgin Olive Oil with Lemon - Connétable

Sardines in Extra Virgin Olive Oil with Lemon

$5.90

Red Lompe Eggs - Odyssée

These bright red eggs, sourced sustainably from the Cyclopterus lumpus species in the Northwest Atlantic, offer a crisp texture with a characteristic slightly iodized taste and odor. They are pasteurized for better preservation and serve as a sophisticated, accessible alternative to caviar for garnishing canapes, appetizers, and fish dishes.

$4.40

Salmon Rillettes - Odyssée

A delicious blend of fresh and smoked salmon that embodies artisanal expertise and a passion for maritime traditions. This spread combines rigorously selected Atlantic salmon fillets, caught according to seasonal principles, with beechwood smoked salmon prepared using an ancestral method. The smooth cream highlights the freshness and quality of the local ingredients, resulting in an elegant, refined appetizer that offers traditional and memorable flavors.

$5.40

Natural Albacore Tuna - Capitaine Cook

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$4.10

Smoked Herring Fillets in Oil - Balthor

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$3.50

Sardines in Tomato - Parmentier

Sardines in Tomato

$4.50

Sardines in Extra Virgin Olive - Parmentier

Sardines in Extra Virgin Olive

$2.95

Tuna with Oven-Dried Tomato & Basil - John West

Indulge in the rich Mediterranean flavours of tuna with oven-dried tomatoes and aromatic basil. High in protein and Omega-3.

$2.90

Smoked Tuna - Greenseas

Smoked Tuna

$2.90

Tomato & Onion Tuna - Greenseas

Tomato & Onion Tuna

$4.95

Grilled Mackerel Fillets with Mediterranean Vegetables - Saupiquet

Grilled Mackerel Fillets with Mediterranean Vegetables

$5.35

Grilled Mackerel Filets in Barbecue Sauce - Saupiquet

Grilled Mackerel Filets in Barbecue Sauce

$5.60

Mexican Grilled Mackerel Filets - Saupiquet

Mexican Grilled Mackerel Filets

$2.95

Salmon with Onion & Tomato - John West

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$3.80

Salmon in Olive Oil Blend - John West

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$2.95

Tuna with Chilli - John West

Infused with zesty chilli flavour, this canned tuna is high in protein and Omega-3, making it a nutritious addition to your diet. It provides a bold and spicy option for quick meal solutions like pasta, salads, or sandwiches.

$2.95

Tuna in Onion & Tomato Savoury Sauce - John West

Delicious on its own and perfect as a recipe addition. Toss it on a salad, add to wraps and sandwiches or use to make a delicious tuna casserole.

$4.10

Sardines in Sunflower Oil - Parmentier

Sardines in Sunflower Oil

$4.70

Tuna Dry Tomatoes - Petit Navire

Tuna Dry Tomatoes

$3.25

Fish Chip (Breaded Fried Fish) - Aro

This classic dish features succulent white fish fillets encased in a light, golden-brown batter and deep-fried until perfectly crispy. Traditionally served with thick-cut potato chips, it offers a satisfying contrast between the crunchy exterior and the tender, flaky fish inside.

$4.20

Sardines with Chili and Sunflower Oil - Connétable

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$3.65

Mackerel Filets in Muscadet & Herbs - Odyssée

Tender Atlantic mackerel fillets marinated in a classic French court-bouillon of Muscadet white wine, white wine vinegar, and fragrant herbs. Slow-cooked with aromatics like onion, lemon, carrots, and cucumbers, these skinless and boneless fillets offer a light, clean, and beautifully balanced flavor that softens the natural richness of the fish.

$3.25

Mackerel Fillets in Escabeche Sauce - Odyssée

Carefully hand-prepared and cooked in a classic sauce of tomato and onion with a hint of vinegar. These fleshy fillets are processed during the high season to ensure they are tasty and tender, offering a traditional Mediterranean flavor without preservatives, colorings, or artificial flavors.

$3.85

Mackerel Fillets with Lemon and Tarragon - Odyssée

Preserved in a light brine to highlight the moist texture of the flesh, these fillets follow a simple and natural recipe that creates a scent of summer with a fresh, aromatic citrus touch. These hand-prepared fillets are a nutritious choice, packed with healthy omega-3 fatty acids and protein.

$5.05

Whole Anchovy in Extra Virgin Olive Oil - Capitaine Cook

Whole Anchovy in Extra Virgin Olive Oil