Seafood

$3.50

Tuna Rillettes - Odyssée

Fleshy and tasty, these rillettes are crafted with high-quality tuna and a mix of wholesome ingredients like rapeseed oil and a hint of coriander to bring a taste of the French coast to your table. They offer a creamy, rich texture and a delightful flavor reminiscent of a fresh seaside breeze, making them a versatile addition for appetizers, light lunches, or seafood spreads.

$3.25

Fish Chip (Breaded Fried Fish) - Aro

This classic dish features succulent white fish fillets encased in a light, golden-brown batter and deep-fried until perfectly crispy. Traditionally served with thick-cut potato chips, it offers a satisfying contrast between the crunchy exterior and the tender, flaky fish inside.

$6.50

Salmon Atlantic in Brine - Odyssée

A high-quality, farm-raised seafood option that offers a mild flavor and moderately firm, oily texture. These fresh fillets are typically characterized by their rich orange or pinkish-orange color and large, moist flakes when cooked, making them a versatile choice for a variety of culinary preparations.

$5.05

Grilled Mackerel Fillets with Peppers - Odyssée

Grilled mackerel fillets from the cold northern seas have a delicate taste and high omega-3 content. Hand-processed and lightly grilled to enhance their natural flavor, they are packed in vegetable oil with jalapeno peppers for an intense, tantalizing taste. These skin-on, boneless fillets have a meaty texture and are ideal for those looking for a main course with an unmistakable flavor.

$6.10

Fully Cooked Mussels - Pier Gourmet

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$5.40

Natural Albacore Tuna - Capitaine Cook

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$5.85

White Tuna in Extra Virgin Olive Oil - Capitaine Cook

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$5.90

Red Lompe Eggs - Odyssée

These bright red eggs, sourced sustainably from the Cyclopterus lumpus species in the Northwest Atlantic, offer a crisp texture with a characteristic slightly iodized taste and odor. They are pasteurized for better preservation and serve as a sophisticated, accessible alternative to caviar for garnishing canapes, appetizers, and fish dishes.

$4.10

Smoked Herring Fillets in Oil - Balthor

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$4.40

Salmon Rillettes - Odyssée

A delicious blend of fresh and smoked salmon that embodies artisanal expertise and a passion for maritime traditions. This spread combines rigorously selected Atlantic salmon fillets, caught according to seasonal principles, with beechwood smoked salmon prepared using an ancestral method. The smooth cream highlights the freshness and quality of the local ingredients, resulting in an elegant, refined appetizer that offers traditional and memorable flavors.

$6.50

Anchovy Fillets in Sunflower Oil - Odyssée

Fleshy and tasty fillets in sunflower seed oil, perfect for the preparation of sauces, pasta sauces, pizza, finger food, and first courses. Consisting of wild-caught anchovies from the Southeast Pacific, they are salted and marinated to guarantee a delicate flavor reminiscent of the sea.

$19.00

Unagi Kabayaki

Frozen

$4.95

Bamboo Clam - Seaco

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$5.50

Pangasius Strip Cut - Aro

Indulge in the delicate flavor and flaky texture of these frozen pangasius strips, which are carefully cut to a consistent size to ensure even cooking and perfect portions. This versatile, mild-tasting white fish is boneless and skinless, making it an ideal, healthy protein source for stir-fries, baking, grilling, or pan-frying.

$4.65

White Tuna in Extra Virgin Olive Oil - Connétable

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$8.95

White Tuna in Extra Virgin Olive Oil - Petit Navire

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$5.45

Mackerel Filets Olive & Provence Herbs - Petit Navire

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$5.85

Mackerel Filets in Organic Mild Mustard - Saupiquet

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$4.60$5.60

Mild Sardines with Espelette Pepper - Connétable

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$5.30

Lemon Grilled Sardines Fillets - Saupiquet

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$3.15$4.00

Sardine Fillets with Lemon and Basil - Saupiquet

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$5.45

Pangasius Fillet

Frozen

$6.50

Tuna Dried Tomatoes & Thyme

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$4.30

Tuna Rilletes - Petit Navire

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$0.70

PFP Crabby Cheese

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