ត្រីខសាឌីនលាយប្រេងអូលីវ និងក្រូចឆ្មា-Connétable
placeholder
ពងត្រី លុមប៉េស- Odyssée
These bright red eggs, sourced sustainably from the Cyclopterus lumpus species in the Northwest Atlantic, offer a crisp texture with a characteristic slightly iodized taste and odor. They are pasteurized for better preservation and serve as a sophisticated, accessible alternative to caviar for garnishing canapes, appetizers, and fish dishes.
Salmon Rillettes - Odyssée
A delicious blend of fresh and smoked salmon that embodies artisanal expertise and a passion for maritime traditions. This spread combines rigorously selected Atlantic salmon fillets, caught according to seasonal principles, with beechwood smoked salmon prepared using an ancestral method. The smooth cream highlights the freshness and quality of the local ingredients, resulting in an elegant, refined appetizer that offers traditional and memorable flavors.
ត្រីខធូណា អាល់បាខ័របន្ទះ-Capitaine Cook
Smoked Herring Fillets in Oil - Balthor
ត្រីខសាឌីនលាយប៉េងប៉ោះ
ត្រីខសាឌីនលាយអូលីវ
ត្រីខធូណាលាយប៉េងប៉ោះស្ងួត និងជី
Indulge in the rich Mediterranean flavours of tuna with oven-dried tomatoes and aromatic basil. High in protein and Omega-3.
ត្រីខធូណាកំប៉ុង រសជាតិស្ងួត
ត្រីខធូណាលាយប៉េងប៉ោះ និងខ្ទឹមបារាំង
ត្រីសាបាក់កំប៉ុង លាយបន្លែ
ត្រីសាបាក់កំប៉ុង អាំងបាប៊ីឃ្ជូ
ត្រីសាបាក់កំប៉ុង អាំងបែបមុិចសុិចកូ
Salmon with Onion & Tomato
Salmon in Olive Oil Blend
ត្រីខធូណាលាយទឹកជ្រលក់ប៉េងប៉ោះ
Infused with zesty chilli flavour, this canned tuna is high in protein and Omega-3, making it a nutritious addition to your diet. It provides a bold and spicy option for quick meal solutions like pasta, salads, or sandwiches.
Delicious on its own and perfect as a recipe addition. Toss it on a salad, add to wraps and sandwiches or use to make a delicious tuna casserole.
ត្រីខសាឌីនលាយផ្កាឈូករត្ន័
ត្រីខធូណាលាយប៉េងប៉ោះក្រៀម-Le Petit Navire
ចំនិតត្រី- Aro
This classic dish features succulent white fish fillets encased in a light, golden-brown batter and deep-fried until perfectly crispy. Traditionally served with thick-cut potato chips, it offers a satisfying contrast between the crunchy exterior and the tender, flaky fish inside.
Sardines with Chili and Sunflower Oil
ត្រីខសាបាក់លាយស្រាស
Tender Atlantic mackerel fillets marinated in a classic French court-bouillon of Muscadet white wine, white wine vinegar, and fragrant herbs. Slow-cooked with aromatics like onion, lemon, carrots, and cucumbers, these skinless and boneless fillets offer a light, clean, and beautifully balanced flavor that softens the natural richness of the fish.
ត្រីខសាបាក់ ស្រោចទឹកខ្មេះ
Carefully hand-prepared and cooked in a classic sauce of tomato and onion with a hint of vinegar. These fleshy fillets are processed during the high season to ensure they are tasty and tender, offering a traditional Mediterranean flavor without preservatives, colorings, or artificial flavors.
ត្រីខសាបាក់លាយជាមួយក្រូចឆ្មា
Preserved in a light brine to highlight the moist texture of the flesh, these fillets follow a simple and natural recipe that creates a scent of summer with a fresh, aromatic citrus touch. These hand-prepared fillets are a nutritious choice, packed with healthy omega-3 fatty acids and protein.
ត្រីខអានឆូវី លាយប្រេងអូលីវ