សាច់គ្រប់មុខ

$6.40

Pork Shoulder - Ruminant

Local Farm, Natural Raising and Feeding

$2.99

Wagyu Beef Burger Patty

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$3.80

Pork Heart - Ruminant

Local Farm, Natural Raising and Feeding

$3.80

Pork Liver - Ruminant

Local Farm, Natural Raising and Feeding

$3.80

Pork Lung - Ruminant

Local Farm, Natural Raising and Feeding

$3.80

Small Innards

Local Farm, Natural Raising and Feeding

$6.40

Pork Minced Meat

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$7.70

Pork Colla

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$6.75

Raw Sliced Bacon

A rich, flavorful cut with beautiful layers of meat and fat that create a juicy, tender bite. The thin slices make the texture softer and allow the natural pork flavor to stand out. Its taste is deep, savory, and slightly buttery because of the generous marbling. It provides protein, fats, vitamin B6, niacin, zinc, phosphorus, and iron. Sliced pork belly is hearty, indulgent, and full of satisfying flavor.

$13.75

Stuffed Dogs Cheese

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$5.40

Frankfurter Sausages - Unox

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$3.98$5.30

Coppa Peeled

Coppa Peeled by CasaModena is a premium Italian cured meat, crafted from carefully selected cuts of pork shoulder. Seasoned with a blend of aromatic spices, this coppa is slowly cured to develop its rich flavor and tender texture. The peeled variety offers an extra level of convenience, making it easy to slice and enjoy without the outer casing. Its bold, savory taste pairs wonderfully with cheese, bread, or as part of a charcuterie board. CasaModena's commitment to traditional curing methods ensures that Coppa Peeled delivers an authentic taste of Italy with every bite.

$3.80

Pork Stomach

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$31.60

Duck Foie Gras Whole PGI

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$5.95

Parma Ham Sliced

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$6.60

Mini Dry Sausages Summer Truffles - Bastides

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$9.00

White Pudding with Porcini Mushrooms

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$4.40

Pork Burger - Ruminant

Local Farm, Natural Raising and Feeding

$6.95

Lomo

A traditional Spanish-style cured pork loin, thinly sliced for convenience and ready to eat. Carefully seasoned and air-dried, it offers a tender texture with a delicate, savory flavor and mild spices.

$7.30

Bayonne Ham

Dry-cured pork product from Southwest France, specifically the Adour River basin. It is traditionally hand-rubbed with natural spring salt from Salies-de-Béarn and matured for a minimum of 7 to 12 months. The resulting meat is characterized by a tender, melt-in-the-mouth texture, a delicate, slightly sweet flavor with hazelnut notes, and a distinctive deep pink-to-red color.

$5.70

Serrano Ham - Ranou

Air-cured ham made from the hind leg of white pig breeds like Landrace or Duroc. It is typically aged for 12 to 24 months in mountain air with Mediterranean sea salt, resulting in a firm texture, deep red color, and a savory, mildly salty flavor profile.

$3.50

Mild Chorizo - Ranou

Dry-cured pork sausage seasoned with mild smoked paprika, salt, and garlic. It is an all-natural product made without nitrates, nitrites, or artificial preservatives, often following generations-old family recipes from regions like La Rioja. It features a firm yet tender texture with a smoky, robust flavor and is ready to eat, making it ideal for tapas, charcuterie boards, paella, or breakfast dishes.

$5.50

Pork Mini Strings Sausage

Small, ready-to-eat sausages made from approximately 80% French pork and include ingredients such as salt, lactose, dextrose, and spices. They are traditionally cured using sodium nitrite and potassium nitrate and feature a collagen and cellulose casing.

$11.50

Pure Pork Smoked Dry Sausage

A savory product obtained by processing minced pork meat that is seasoned, stuffed into natural casings, and subjected to drying and curing procedures to guarantee a typical rich flavor and firm texture.

$3.20

Pork Skin

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