សាច់គ្រប់មុខ

$13.30

Chicken Nuggets

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$6.00

Duck Terrine with Green Pepper - Mère Lalie

A gourmet delicacy made with tender duck meat and a hint of green pepper, offering a tasty, generous meat that is both firm and melting. This smooth and creamy French classic features the gentle spice of green peppercorns, making it an elegant and refined choice for spreading on crusty bread, pairing with pickles, or serving on a charcuterie platter.

$11.60

Duck Fat - Epicure

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$15.95

Goose Fat - Epicure

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$13.00

Dry Sausage with Guerande Salt

Sourced from artisanal producers and produced in France in the Lyon tradition, this dry sausage is seasoned with Guérande sea salt for a marine and mineral flavor. The sea salt adds a subtle, faintly briny note that enhances the natural flavor of the meat without dominating, while the pork is slowly dried to develop a vegetal taste profile. This format is ideal for an aperitif, a charcuterie board, or to share with family and friends.

$4.30

Diced Soft Chorizo

Consisting of diced, mild-flavored cured sausage seasoned with paprika, salt, and garlic, typically packaged in 100g bags. This ready-to-use ingredient is commonly used to add flavor to dishes like paella, pasta, omelets, and stews.

$37.75

Iberico Pork Loin End Pluma

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$41.40

Iberico Pork Skirt Steak Secreto

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$17.15

Gluten Free Plant-Based Hot Italian-Style Sausage

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$7.40

Traditional Black Bury Pudding - Finest Quality

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$2.95

Knakworst Sausage - Brabant

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$6.45

Bock Sausage - Gwoon

A fine German specialty traditionally eaten during the spring Bock Beer season. This delicate pork and veal link contains parsley and egg, offering a fully cooked white sausage with a fluffy, light consistency.

$3.80

Low Fat Sausage

This reduced fat pork sausage contains 89% less fat than British outdoor bred 6 pork sausages. It is high in protein, gluten-free, and contains less than 3% fat, making it a healthy option for those watching their fat intake while still providing a good source of protein for muscle growth.

$4.10

Dry Sausage Rosette - Loste

Crafted with care using time-honored methods, this premium dry-cured sausage from Maison Loste is made from carefully selected pork and seasoned with a blend of traditional spices. Slowly cured to perfection, it boasts a firm texture and a rich, savory flavor with hints of garlic and pepper.

$3.70

Dry Sausage Galet with Pepper - Loste

Crafted in an oval, galet-shaped format and coated with cracked black pepper, this coarsely ground pork saucisson sec is air-dried to develop a firm texture and intense flavor. The unique shape allows for uniform slicing and an eye-catching presentation, while the pepper crust provides an added texture and a spicy aromatic profile.

$4.10

Dry Sausage Pave Spices and Chilli - Loste

A premium dry-cured sausage made from carefully selected pork and seasoned with a blend of aromatic spices and chilli for a rich, savoury flavour with a gentle kick of heat. It has a firm texture and is slowly matured to enhance its taste.

$7.50

Corned Beef - Impala

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$3.30

Chicken Blackpepper Sausage - Bobo

200g

$1.85

Fried Fish Ball - Bobo

200g

$2.50

White Fish Ball

200g

$2.35

Fish Cake

250g

$3.10

Cuttlefish Ball

200g

$2.90

Crab Flavoured Ball - Bobo

200g

$5.00

Handmade Fried Tau Kee - Bobo

220g

$3.90

Hot Dog - Wikinger

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