Sunflower oil is a non-volatile oil pressed from the seeds of the sunflower (Helianthus annuus). It is commonly used in food preparation for frying, sautéing, and baking due to its neutral flavor and high smoke point, and it is also used in cosmetic formulations as an emollient. Rich in vitamin E and unsaturated fats, it is available in several forms, including refined, cold-pressed, and high-oleic varieties.
ប្រទេសដើម: Australia
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