Rice bran oil is an edible oil extracted from the hard outer brown layer of rice (the bran). It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as deep frying and stir frying. It is rich in antioxidants like gamma-oryzanol, vitamin E, and phytosterols, and it is frequently used in skincare for its moisturizing and anti-aging properties.
Country of Origin: Australia
Barcode: 9310246047563
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