Provence Herbs

$2.20

Herbs of Provence - Kitchen's Gate

Herbs of Provence is a fragrant blend of dried herbs—typically including thyme, rosemary, oregano, and lavender—used to season meats, vegetables, and Mediterranean dishes. Perfect for adding authentic French flavor to your cooking.

$2.20

Provence Herbs - Ducros

Provence Herbs

$1.45

Dill - Bouton d'Or

Anaromatic plant classified as having very good nutritional quality.

$5.75

Thym - Bouton d'Or

Cigalou thyme is a natural product, free of additives and preservatives, produced without pesticides or chemical fertilizers, valued in phytotherapy for its antiseptic properties and its ability to help clear the respiratory tract and aid digestion.

$0.99

Thym - Bouton d'Or

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$1.65

Thym Branche - Cigalou

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$2.85

Laurier - Ducros

Laurier

$4.30

Bouquet Garni - Ducros

Bouquet Garni

$1.65

Bay Leaves - Bouton d'Or

Dried bay leaves used as a condiment or herb to enhance the flavor of various dishes, particularly in sauces and Mediterranean-style cooking. These aromatic leaves are typically added whole to recipes and removed before serving.

$3.50

Tajine Mix with Oriental Style - Ducros

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$2.70

Ground Cumin - Sea Quality

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$1.15

Meat Curry Powder Cup - Sea Quality

A fragrant and flavorful blend of spices that forms the foundation of many traditional Malaysian and Sri Lankan dishes. This aromatic mixture is specifically crafted to elevate meat-based curries such as chicken, beef, mutton, and pork, and is also suitable for meat alternatives like soy meat or young jackfruit. It is designed to provide a rich, complex flavor profile with a mild to moderate heat level, making it a versatile pantry staple for grilling, stir-frying, and marinating.

$1.85

Mustard Black Seeds Cup

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$3.30

Cinnamon Sticks - Ducros

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$1.45

Poultry Seasoning - Bouton d'Or

A savory, balanced blend of premium herbs and spices, including thyme and sage, designed to deliver a warm, aromatic flavor. This versatile, salt-free seasoning is a holiday staple for traditional roast turkey, stuffing, and gravy, but it also adds nuanced depth to everyday dishes like chicken pot pie, soups, stews, and marinades for pork or lamb.

$1.30

Oregano - Bouton d'Or

An aromatic perennial herb from the mint family (Lamiaceae), native to the Mediterranean region and western Asia. Known for its flavorful dried leaves and flowering tops, it features a warm, pungent taste and earthy, slightly bitter notes.

$1.75

Harissa - Le Phare du Cap Bon

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$1.55

Ground Sweet Paprika - Bouton d'Or

Finely ground paprika with a vibrant red color and a mild, sweet peppery flavor, s suitable for vegan and vegetarian diets.

$1.75

Ground Cumin - Bouton d'Or

Ground cumin is made by grinding whole cumin seeds and is known for its distinctive flavor with an earthy, nutty, and spicy taste, somewhat bitter undertones, and a warm, penetrating aroma with hints of lemon. Essential in Indian, Mexican, and Middle Eastern cuisines, it adds depth to dishes like chili, curry, stews, and roasted vegetables.

$1.40

Fine Herbs - Bouton d'Or

A delicately balanced combination of finely flavored herbs found in French cuisine. It serves as a subtle yet distinctive complement to omelettes, salads, or poultry. Known for its delicate, bright, and fresh flavors, this mixture is commonly used in mild flavored dishes that won't overpower its pleasantly subtle flavor.

$1.85

4 Spices - Bouton d'Or

The 4 spices blend is a classic French composition of black pepper, nutmeg, cloves, and cinnamon. Known for its strong, suave, and aromatic flavor, it provides a harmonious balance of warmth and creaminess that enhances both savory and sweet dishes.

$20.60$30.90

Dried Summer Truffle - Giuliano Tartufi

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