Organic Puff Pastry Dough

$3.00

Shortcrust Pastry Dough - Ranou

Shortcrust Pastry Dough, such as the Monique Ranou Pâte Sablée, is a versatile French-origin pastry used for tarts, quiches, and pies. It is traditionally made by mixing flour with fat until a crumbly, sand-like texture is achieved, and can be adapted for both sweet and savory dishes. This specific product is a plant-based, raw shortbread dough containing wheat flour, vegetable fats, and sugar, designed to provide a crisp and flaky crust.

$2.35

Spring Roll Pastry 5'' - Spring Home

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$7.10

All Butter Sweet Pastry Cases

A fine and light pastry with a perfect crumb and crisp, clean bite. This all-butter sweet shortcrust is unbelievably buttery and serves as the perfect counterpoint to sour or bitter fillings. It is a versatile foundation that bakes to an even, golden finish while holding its shape without shrinking, making it ideal for tart shells, classic pies, and slab bakes where a defined edge and crisp base are essential. Free from additives and preservatives, it provides a high-quality, melt-in-the-mouth finish for premium sweet bakes.

$14.40

Shortcrust Pastry Original Sheets

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$13.70

Puff Pastry Ready Rolled Sheets - Borg's

Borg's Frozen Puff Pastry is a flaky pastry carefully crafted using the traditional French methods of pastry making to create light and flaky layers of pastry which just melts in your mouth. "Perfect home baked pastry every time!" Trans Fat Free No Artificial Colours, Flavours or preservatives RSPO Certifie

$1.55

Samosa Pastry

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$3.59

Pizza Dough - Ranou

Pizza dough produced by the French brand Monique Ranou. It is a plant-based bakery product weighing 260g, primarily composed of wheat flour (54.9%), water, and rapeseed oil. It is classified as an ultra-processed food containing additives like guar gum and diphosphates, and it is certified as both vegan and palm oil-free.

$3.70

បន្ទះរុំ​ សាយ៉ - Premero

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$2.00

បន្ទះរុំ​ សាយ៉ - Premero

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$4.15

បន្ទះម្សៅ រុំគួង - Spring Home

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$3.00

Shortcrust Pastry Dough - Ranou

Shortcrust Pastry Dough, such as the Monique Ranou Pâte Sablée, is a versatile French-origin pastry used for tarts, quiches, and pies. It is traditionally made by mixing flour with fat until a crumbly, sand-like texture is achieved, and can be adapted for both sweet and savory dishes. This specific product is a plant-based, raw shortbread dough containing wheat flour, vegetable fats, and sugar, designed to provide a crisp and flaky crust.

$3.30

Brick Pastry Sheet

Brick pastry sheets are thin, delicate dough circles originating from North Africa, particularly Tunisia. Made from wheat flour, water, salt, and sunflower oil, these sheets have a satiny texture and are known for their versatility in both sweet and savory dishes. When fried, they become extremely crisp, and when baked, they offer a light, crunchy finish. They are commonly used to prepare traditional dishes like brik a l'oeuf, pastilla, samosas, and spring rolls.

$5.00

នំដុតប៉ាត្រេ កក- Borg's

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$9.20

4 Puff Pastry - Borg's

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$4.15

Spring Roll Pastry 7.5'' - Spring Home

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$3.20

នំរូទី រសជាតិខ្ទឹមបារាំង - Spring Home

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$3.20

នំរូទី ស្រូវសាឡី - Spring Home

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