Lactose-free low fat milk is a real dairy product that has the lactase enzyme added to break down lactose, making it easier to digest for those with lactose intolerance. It typically contains 1% milkfat and provides the same essential nutrients as regular milk, including 8g of protein, calcium, and vitamins A and D, though it may have a slightly sweeter taste.
Country of Origin: Australia
Barcode: 9310246048560
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