Soft bread with a slightly tangy interior and a delicate, crisp crust. Made with a blend of rye and wheat flours, it delivers a subtle nutty flavor and gentle sourdough tang that pairs perfectly with both sweet and savory toppings. This artisanal loaf is ideal for sandwiches, toasting, or enjoying simply with a spread of butter. Its light texture and rich flavor make it a versatile staple for any meal.
Country of Origin: Australia
Barcode: 9310246059771
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