J. Kieffer Demi-Sec Blanc de Blanc

$11.70

Cuvée Jean Louis "Blanc de Blancs" Brut

Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut is a refined sparkling wine from France made exclusively from white grapes. It presents a bright, pale gold color with a fine, persistent mousse. This assertive bubbly is well-balanced with a persistent bubble structure and is ideal as an aperitif or paired with fish, seafood, and white meats. Best served chilled between 6-8°C, it is a benchmark for premium French sparkling wine.Region:Loire ValleyTasting notes:Pale golden color with delicate bubbles. White fresh fruit bouquet of pear and apple. A clean fresh attack that is pleasant to the taste thanks to a well-balanced dosage. The finish is light and crispy.

$26.00

BiB Sicilia Bianco White

Ronco Sicilia Bianco is a dry white wine from Sicily, Italy, typically crafted from a blend of Grecanico and Chardonnay grapes. It features a bright straw-yellow color with greenish reflections and an intense aroma characterized by notes of ripe tropical fruit, citrus, and hints of almonds. This versatile wine is ideally served at 10-12°C and pairs excellently with seafood, white meats, fish dishes, and light Mediterranean salads. Produced by Cantine Ronco (Gruppo Cevico), it is often available in convenient 3-liter bag-in-box formats, making it a practical choice for everyday enjoyment.Region:SiciliaTasting notes:The wine has an intense aroma with notes of ripe fruit and almonds. It features a velvety, fresh, and flexible style on the palate.

$8.10

Sauvignon Blanc - Daguet de Berticot

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$14.50

"Sauvignon Blanc"

A refreshing and vibrant white wine produced in South Africa, known for its expressive fruit flavors and crisp character. This Sauvignon Blanc offers lively aromas of citrus, tropical fruits, and fresh herbs, with notes of lime, grapefruit, passion fruit, and green apple. On the palate, it is light-bodied and well-balanced with bright acidity, delivering a clean and refreshing finish that makes it perfect for casual gatherings or warm-weather enjoyment.Key Characteristics:Grape Variety: Sauvignon BlancOrigin: South AfricaStyle: Fresh, crisp, and aromatic white wineFlavor Notes: Citrus, passion fruit, green apple, and herbal hintsFinish: Clean, refreshing, and livelyTasting notes:The nose reveals aromas of lemon, lime, and pears. The palate is soft and appealing with white melon, citrus, and spice notes in heavy supply, while the finish is crisp with racy acidity and zingy mineral and spice notes.

$27.70

"Attitude", IGP Val de Loire White

Pascal Jolivet Attitude Sauvignon Blanc is produced from grapes grown on a 57-acre estate in the Touraine region of the Loire Valley. The vineyards are planted in two distinct terroirs, featuring limestone soils in Chemery and sandy soils in Anger sur Cher. This textbook Sauvignon Blanc is crafted with the same natural winemaking philosophy and attention to detail as Jolivet's prestigious Sancerre wines.Region:LoireTasting notes:The nose reveals delicate floral notes and a fresh fruit character, including lime, citrus, green apple, and kiwi. On the palate, the wine is dry and fresh with a frank attack and distinct minerality. The finish is long, elegant, and refined.

$17.60

Chardonnay

Yalumba Y Series Chardonnay is a pale straw-colored wine with green hues and a vibrant profile. This vegan-friendly and sustainably crafted Chardonnay pairs excellently with fresh seafood, grilled fish, or a creamy pasta dish.Region:South AustraliaTasting notes:The nose offers aromas of fresh tropical fruits, spring blossom, and ripe peaches with flinty notes. The palate is long, fine, and creamy with a savory edge and flavors of grapefruit, barbecued green mango, and zingy citrus notes of lime and lemon. The finish is refreshing, textural, and savory with lip-smacking acidity.

$20.20

An 1618, Picpoul de Pinet AOP

Gérard Bertrand Héritage An 1618 Picpoul de Pinet is a fresh and dry white wine crafted from 100% Picpoul Blanc grapes grown near the Mediterranean coast in Languedoc, France. The wine features a pale yellow color with green highlights. Historically significant, this cuvée commemorates the year 1618 when botanist Pierre Magnol first recognized the Piquepoul grape as one of the region's most famous varieties. This versatile wine serves as an ideal aperitif and pairs exceptionally well with shellfish, oysters, grilled fish, and light Mediterranean salads.Region:Languedoc-RoussillonTasting notes:The wine has a yellow color with brilliant reflections. Its intense and complex nose reveals notes of white fruits, citrus fruits, honey, and white flowers. It is ample and lively on the palate with a remarkable crisp freshness. Additional notes include quince, apples, vineyard peach, and lemongrass with a round, smooth texture and a long finish.

$16.10

Bordeaux AOC - Jean Guillot

Jean Guillot Sauvageon is a white wine from the Bordeaux region of France, specifically from the Entre-deux-mers area. Crafted from 100% Sauvignon Blanc grapes, it features a pale yellow color with slightly greenish tints and a bouquet rich in citrus notes like lemon and grapefruit. It is vinified at low temperatures to extract maximum fruit character and is best enjoyed within a year or two of harvest to appreciate its vibrant aromas. This versatile wine pairs excellently as an aperitif or with seafood, shellfish, poultry, and various cheeses.Region:Entre-deux-mers, BordeauxTasting notes:The nose reveals very fruity expressions with citrus notes. On the palate, the wine is dry yet not too acidic, featuring a rounded texture and an emphasis on citrus flavors like lemon and grapefruit.

$17.60

Pinot Grigio

Region:South AustraliaTasting notes:The nose displays aromas of fresh pear juice with white flowers and a hint of feijoa. On the palate, it opens with flavors of crisp apple, fresh pear, and jasmine, followed by cinnamon and baked apple on the mid-palate. These generous fruit flavors are complemented by a rich, creamy, lingering finish.

$11.00

Chardonnay

The Woolshed Chardonnay is produced from hand-picked grapes transferred quickly to press for the gentlest extraction, collecting only 600 litres per tonne. The early free run juice is transferred immediately to French oak barrels where it undergoes wild fermentation on 100% full solids, with 50% of the wine completing malolactic fermentation. These barrels are racked, filtered, and bottled after eight months, having spent the entirety of their life on lees to enhance texture, weight, and phenolics. This process results in a complex, mealy palate featuring notes of apple, lime, and ginger, complemented by aromas of apricots, lemon oil, and white flowers. The wine is described as bright green-gold in color with a creamy yet saline structure, offering a balanced finish that is drinking well now and through the next several years.Region: Victoria, Australia

$21.10

Riesling

Allan Scott Riesling is an original white wine from Marlborough, New Zealand, featuring a crisp and refreshing profile. This elegant wine is often crafted from some of the oldest vines in the region, specifically from the Moorlands block surrounding the winery. It is a versatile choice that pairs excellently with savory and spicy dishes, fresh seafood, or a selection of strong, ripe cheeses.Region:MarlboroughTasting notes:The nose reveals aromas of juicy pineapple and lime, beautifully balanced with hints of nectarine and honeysuckle. The palate is crisp and refreshing with a long lingering finish, driven by bright acidity and minerality. Typical flavors include citrus, apple, and tropical fruit notes.

$20.50

Sauvignon Blanc

Region:MarlboroughTasting notes:Fresh, zesty, juicy, and full, this fruit-driven wine features tropical fruit and fresh herbaceous characters balanced with zesty passionfruit and a dry finish. The palate is mouth-filling with notes of grapefruit, crisp minerality, and racy acidity. Depending on the vintage, additional aromas of lime sorbet, green apple, honeydew melon, and floral hints like white roses may be present.

$11.00

"Marius", Pays d'Oc IGP White

M. Chapoutier Marius White Pays d'Oc is a fresh and elegantly casual wine crafted from a blend of Terret and Vermentino grapes. Balanced by a lively acidity and a keen minerality, the wine offers a great persistency and a crisp, dry finish. It is ideally served as an aperitif or paired with seafood, Mediterranean salads, and light pasta dishes.Region:Languedoc-RoussillonTasting notes:The nose is open with white fruit, peach, and ripe fruit aromas. The palate is full and fruity on entry with ripe fruit aromas and a lovely acidity. The finish is fresh and elegantly casual.

$15.80

"Campogrande", Orvieto Classico DOC

Antinori Campogrande Orvieto Classico is an elegant white wine from the Umbria region of Italy, specifically crafted from vineyards in the historical Orvieto Classico DOC appellation. It presents a straw yellow color with greenish tints and an intense bouquet featuring notes of ripe Golden apples, citrus, apricots, and peaches, often accompanied by delicate floral hints of orange blossom and chamomile. This versatile blend, typically composed of Procanico and Grechetto grapes, pairs excellently with seafood, light Mediterranean dishes, antipasti, and various cheeses. Reflecting the heritage of the prestigious Antinori family, it is widely recognized for its typicity and represents outstanding value for its quality.Region:OrvietoTasting notes:The nose is intense and delicate with notes of orange blossom, apricot, and peach. On the palate, it is soft and fresh, with a savory finish and a fruity aftertaste.

$50.60

Chablis AOP

This wine is made entirely from William Fèvre's estate parcels, managed organically since 2000. Grown from 38 hectares mostly adjacent to Premier Cru vineyards, it ages for 10-12 months in almost all stainless steel, with 5-10% aging in old French oak barrels for 5-6 months. The 2022 vintage resulted in a controlled harvest with wines characterized by high acidity and complementary fleshy, ripe flavors.Region:BurgundyTasting notes:The nose reveals a fresh bouquet of citrus and white-fleshed fruit. On the palate, the wine is fresh and supple, marked by characteristic mineral notes and a light mineral touch. The finish is elegant and may feature a slight oakiness.

$15.80

"Classic" Sauvignon Blanc

Montes Classic Series Sauvignon Blanc originates from vineyards located in the Aconcagua Valley. It has a crystal light yellow colour and subtle green rim, offering aromas of lime and yellow grapefruit, along with fresh pineapple, passionfruit and orange blossom. The wine is juicy and well balanced with a natural acidity that leads to freshness, structure, and a persistent finish. It pairs well with white meat, fish, sushi, and salads. The grapes are handpicked and transported to the winery with the utmost care to maintain varietal expression.Region:Central ValleyTasting notes:The nose is intense and expressive, featuring aromas of lime, yellow grapefruit, passion fruit, fresh pineapple, and orange blossom, with subtle notes of green chili and tropical mango. On the palate, the wine is juicy and well-balanced with a light to medium body, vibrant natural acidity, and a long, elegant finish characterized by notes of citrus, yellow grapefruit, and refreshing minerality.

$13.00

Sauvignon Blanc

Region:South AustraliaTasting notes:Pale straw in color with subtle green tints, the nose offers fresh and lively aromas of kiwifruit, lemongrass, tropical guava, pineapple, and passion fruit with delicate herbaceous notes. The palate reveals layers of vibrant flavors including papaya, mango, melon, and lime, complemented by fine, zesty acidity and a refreshing, crisp finish.

$11.00

Sauvignon Blanc

Woolshed Sauvignon Blanc is a light-bodied and refreshing white wine from Victoria, Australia, known for its pale straw color with a fresh lime green tinge. This wine is best enjoyed young and serves as an excellent accompaniment to aromatic Thai dishes, summer salads, or grilled seafood. Produced by Edengate Wines, it typically has an alcohol content of around 12.5% and is crafted to highlight the vibrant, fruit-forward characteristics of the variety.Region:Victoria, Australia

$11.00

Organic "6ème Sens", Pays d'Oc IGP White

Gérard Bertrand 6ème Sens White is a vibrant and aromatic wine from the Languedoc-Roussillon region of France. It features a pale yellow color with green highlights and a complex nose offering aromas of laurel, acacia, and boxwood, complemented by tropical and citrus fruit notes. On the palate, the wine is fresh and well-balanced with a pleasing acidity that leads to a smooth, suave finish. This versatile white blend, typically composed of Grenache Blanc, Marsanne, and Viognier, is crafted using traditional methods including cold settling and low-temperature fermentation to preserve its intense fruit profile. It is best enjoyed chilled as an aperitif or paired with seafood, poultry, and fresh cheeses.Region:Languedoc-Roussillon

$15.80

"Bush Vine"

The Winery of Good Hope Bush Vine Chenin Blanc is a vibrant and layered dry white wine from the Stellenbosch region of South Africa. Grown on the decomposed granite soils of the Helderberg mountains, the grapes benefit from cooling maritime breezes that preserve freshness and develop complex fruit character. The bouquet features enticing aromas of green apple, white peach, and honeysuckle, often accompanied by a distinct flinty minerality. This sustainably produced wine is highly versatile, making it an excellent pairing for seafood, grilled shellfish, or Mediterranean salads.Region:StellenboschTasting notes:The nose reveals aromas of green apples and white peach, while some vintages also feature notes of lemon, stone fruit, honeysuckle, and hints of almond. On the palate, the wine is lively, intense, and fruity with a juicy, yet taut texture, zippy acidity, and a clean finish characterized by persistent freshness.

$15.80

"Unoaked Chardonnay"

The Winery Of Good Hope Chardonnay is an unoaked, easy-drinking yet classy wine that offers more freshness and depth than typical commercial methods. It features a complex texture with a refreshing palate of citrus, tropical fruit, and mineral notes. The wine is a blend of grapes from Stellenbosch, which provides weight and concentration, and Robertson, which adds a citrus zing and acidity. Produced by Radford Dale with minimal intervention, it is kept on its lees for six months to enhance its natural flavors and silky mouthfeel. This versatile white wine pairs excellently with seafood, roast pork, or nutty cheeses like Gruyere.Region:Western CapeTasting notes:The nose reveals aromas of creamy pear, yellow apple, and light floral notes. On the palate, the wine is fresh and mineral-driven with a crisp acidity, featuring flavors of tangy citrus, lime rind, and pineapple. The finish is elegant and clean with a light touch of spice.