Green Basil

$3.05

Basil - Ducros

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$0.60

Khmer Basil

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$1.65

Fresh Thyme

All our veggies and fruits are chosen every morning specially for you by Natural Garden. The organic rice and chemical-free vegetables are certified by the Cambodian Organic Agriculture Association (COrAA).

$3.00

Lotus Root

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$0.60

Khmer Basil

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$0.55

Long Mint Leaf

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$0.95

Taro Root

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$0.70

White Turmeric

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$0.40

Lemongrass

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$0.55

Kaffir Lime Leaf

Kaffir lime leaf is prized for its intense, aromatic flavor and vibrant green color. Widely used in Cambodia and Southeast Asian cuisines, these leaves add a distinctive, citrusy essence to soups, curries, and stir-fries. Their unique flavor profile, with hints of lime and spice, enhances a wide range of dishes. Rich in essential oils, kaffir lime leaves also offer potential health benefits, such as aiding digestion and providing antioxidants. Incorporate these leaves into your recipes for an authentic and refreshing burst of flavor.

$0.50

Chive Leaf

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$2.20$2.80

Fresh Dill

Fresh dill is a flavorful herb that can elevate a variety of dishes. With its aromatic and tangy notes, it pairs well with seafood, salads, and vegetables. Ideal for adding a burst of flavor to pickles, potato dishes, and sauces, fresh dill is a staple for anyone looking to bring a new dimension to their cooking. Its delicate fronds make it perfect for garnishing and infusing dishes with a unique, herbaceous touch. Explore how this herb can transform your culinary creations and make your meals stand out.

$1.65

Fresh Rosemary

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$0.70

Turmeric

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$1.50

Fresh Green Pepper

Fresh Green peppers are known for their crisp texture and mildly spicy, slightly tangy flavor. They add a refreshing crunch to dishes and are highly versatile. In Cambodian cooking, they are commonly used in salads, stir-fries, and as a key ingredient in salsas and sauces. Their vibrant taste and texture also make them excellent for grilling, roasting, or stuffing, contributing both flavor and nutritional benefits to a variety of meals.

$0.50

Coriander

Fresh coriander from the garden with great flavor and sweet aroma and nutritional benefits. Rich in essential vitamins and antioxidants, fresh coriander adds a burst of flavor to salads, salsas, and a variety of dishes. Whether you're cooking up a spicy curry or a refreshing summer salad, our premium coriander enhances your meals with its distinctive taste and aroma.

$1.35

Chives Flower

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$0.30$0.40

Parsley

Garden fresh parsley, a fragrant herb packed with vitamins and antioxidants. Add a touch of freshness to your meals and a burst of flavor to any dish. Its crisp, green leaves are not only great for garnishing but also packed with nutrients like vitamins A, C, and K. Parsley can elevate salads, soups, and stews, making them both tasty and nutritious. Plus, it’s simple to use and brings a lovely, herbaceous touch to your cooking.

$1.50

Beetroot

Our Fresh Beetroot is a nutrient-dense root vegetable known for its vibrant color and earthy flavor. Rich in essential vitamins and minerals like folate, manganese, and potassium, beetroot supports heart health, enhances stamina, and aids in digestion. Its natural sweetness and versatility make it perfect for salads, soups, juices, and smoothies. Whether roasted, boiled, or raw, beetroot adds both color and nutritional benefits to a variety of dishes, contributing to a balanced and healthful diet.

$0.65

Spring Onion

Fresh and crisp, flavor of spring onions. Also known as green onions, these vibrant vegetables feature a mild, slightly sweet taste and a crunchy texture, perfect for adding a burst of freshness to salads, stir-fries, soups, and garnishes. Their delicate green tops and tender white bulbs offer versatility in both raw and cooked applications. Packed with vitamins and minerals, spring onions are an essential ingredient for elevating your culinary creations with a touch of vibrant, garden-fresh flavor.

$0.85

Ginger

Fresh Ginger is a vegetable root renowned for its robust flavor and impressive health benefits. Packed with antioxidants and anti-inflammatory compounds, it aids digestion, boosts immunity, and can help alleviate nausea. Whether used fresh, ground, or as a dried spice, ginger adds a distinctive zing to a wide range of dishes, from savory stir-fries to sweet baked goods. Its natural medicinal properties make it a popular choice for enhancing overall wellness while also elevating the taste profile of your favorite recipes. Incorporate ginger into your diet for a flavorful and healthful boost.