Low-fat fresh milk is a cow's milk product that has had a portion of its milkfat removed, typically containing between 1% and 1.2% fat by weight. It offers a lighter taste and texture compared to whole milk while maintaining a similar nutritional profile, including 13 essential nutrients like protein, calcium, and vitamins A and D. This milk is often recommended for individuals seeking to reduce their intake of calories and saturated fat without sacrificing the health benefits of dairy.
Country of Origin: New Zealand
Barcode: 4894514034448
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