This gluten-free pasta is crafted with a unique blend of corn, rice, and quinoa flour to provide a traditional Italian taste and texture. Produced in a dedicated facility, it offers an excellent al dente consistency that pairs well with a variety of sauces, from classic tomato to fresh vegetables or fish. It is a non-GMO, fiber-rich option suitable for coeliacs and those with gluten intolerances.
Country of Origin: Italy
Barcode: 8007290536839
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