A traditional Dutch beef stew featuring tender chunks of meat simmered slowly with a generous quantity of onions in an acidic broth. This hearty comfort dish is often enhanced with vinegar, bay leaves, and cloves for a tangy, aromatic depth and is typically served with mashed potatoes and red cabbage. Traditionally prepared to use up leftover meat and vegetables, it results in a rich, thick gravy and melt-in-the-mouth meat after several hours of cooking.
ប្រទេសដើម: Netherlands (the)
បាកូដ: 8710624353827
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