ទឹកខ្មេះបិតពីផ្លែទំពាំងបាយជូ-IDS

$10.40

Balsamic Vinegar - Maille

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$2.40$5.10

ទឹកជ្រលក់ ផ្សំពីទឹកខ្មេះខ្មៅលាយជីឆាយ

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$1.55

White Vinegar

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$4.30

ទឹកខ្មេះបិតពីផ្លែប៉ោមធម្មជាតិ

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$4.05

ទឹកខ្មេះបិតពីផ្លែទំពាំងបាយជូធម្មជាតិ

Produced in the time-honored tradition where the grape juice is slowly cooked and then placed in barrels to refine and age its complex flavors, Pompeian Organic Balsamic Vinegar is the perfect addition to salad dressings, marinades, and vegetables as a finishing drizzle. It is farmer-crafted from organically grown grapes from Modena, Italy.

$18.00

ទឹកខ្មេះបិតពីផ្លែប៉ោម

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$5.80

ទឹកខ្មេះបិតពីផ្លែទំពាំងបាយជូ

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$3.95

ទឹកខ្មេះបិតពីខ្ទឹមបារាំង

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$10.00

ទឹកខ្មេះបិតពីផ្លែប៉ោម

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$5.20

ទឹកខ្មេះស ៩៤៦មល-Heinz

A versatile kitchen staple with 5% acidity, perfect for creating salad dressings, marinades, and sauces, or for uniform pickling. Its clean, crisp flavor also makes it an effective, natural household cleaner and deodorizer for various surfaces.

$7.10

ទឹកខ្មេះបិតពីផ្លែរ៉ាសប័ររី

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$7.00

ទឹកខ្មេះ ផលិតពីស្រាក្រហម

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$9.60

ទឹកខ្មេះបិតពីផ្លែទំពាំងបាយជូ

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$5.50

ទឹកខ្មេះបិតពីផ្លែឈើ

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$6.10

ទឹកខ្មេះបិតក្រហម

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$2.55

ទឹកខ្មេះបិតស្រាក្រហម - Bouton d'Or

Red wine vinegar is a versatile condiment produced through the fermentation of red wine into acetic acid. It features a bright, ruby-red appearance with a tangy, acidic, and slightly fruity flavor profile. Known for its sharp and zippy taste, it is commonly used to enhance salad dressings, marinades, sauces, and stews, and is also effective for pickling vegetables or deglazing pans to create savory reductions.

$3.30

ទឹកខ្មេះអុីតាលី ខ្មៅ

Vinegar feauting a dark, concentrated profile characteristi. It is a vegan and vegetarian condiment certified with the PGI (Protected Geographical Indication) label.

$5.00

ទឹកខ្មេះ ផលិតពីស្រាក្រហម-Campagna

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$4.90

White Wine Vinegar - Campagna

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$3.75

ទឹកខ្មេះស

An all-natural staple known and loved by all, this vinegar features a crisp, fresh taste and delicious tanginess. Made from sun-ripened grain and crystalline water, it has just the right amount of acidity for canning, pickling, and enhancing your favorite marinades, salads, and sauces. Its clean flavor adds a tangy kick to recipes, while its natural strength also makes it an excellent choice for household cleaning tasks.