A type of vinegar made from fermented apple juice, commonly used in culinary applications like dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is raw, unfiltered, and naturally fermented, yielding a mildly acidic liquid with a tart, crisp flavor that is often used as a home remedy or wellness staple.
Country of Origin: United States of America (the)
Barcode: 013000008143
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