First produced in 1824 by Dr. Johann Siegert as a medicinal tonic, these concentrated aromatic bitters are now a quintessential cocktail ingredient used to add depth, complexity, and balance to a wide variety of drinks and food recipes. Recognizable by its distinctive oversized label and yellow cap, this reddish-brown elixir is socialized as the salt and pepper of the bar, known for tempering the acidity of citrus and the harshness of spirits while aiding in digestion.
Country of Origin: Trinidad and Tobago
Barcode: 075496002005
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