Baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands, this shortbread is produced to a traditional recipe which has been handed down through generations. It is made using only the finest ingredients possible to obtain and contains no artificial colours, flavourings or preservatives.
Country of Origin: France
Barcode: 3472860409106
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)