Serrano Ham - Sierra Morena
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Lomo Serrano Reserva - Sierra Morena
Chorizo Iberico Extra - Sierra Morena
Smoked Cooked Ham - Bassac Farm
Smoked Cooked Ham
Garlic Sausage - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Jambon de Paris (Cooked Ham) - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Sliced Pork Belly - DanMeat
A rich, flavorful cut with beautiful layers of meat and fat that create a juicy, tender bite. The thin slices make the texture softer and allow the natural pork flavor to stand out. Its taste is deep, savory, and slightly buttery because of the generous marbling. It provides protein, fats, vitamin B6, niacin, zinc, phosphorus, and iron. Sliced pork belly is hearty, indulgent, and full of satisfying flavor.
Smoked Belly Sliced Bacon - DanMeat
This premium smoked side bacon is made from pork belly that is trimmed for a leaner cut. It is mildly smoked using hardwood chips to provide a hearty flavor with minimal shrinkage during cooking.
Meatloaf - DanMeat
Meatloaf is a hearty prepared meat dish with a rich, savory flavor and a soft, sliceable texture. Its well-seasoned taste comes from ground meat blended with herbs, spices, and binding ingredients. Each slice is filling, tender, and comforting with a homestyle character. It provides protein, iron, zinc, vitamin B12, phosphorus, and fats depending on the meat used. Meatloaf is a satisfying choice with a classic, familiar taste.
Pastrami (Smoked Beef) - DanMeat
This premium deli meat is hand-trimmed, generously seasoned with a traditional spice blend, and smoked to deliver a hearty, authentic flavor.
White Ham - DanMeat
This premium cooked ham is crafted from high-quality pork legs, cured and steamed to preserve its natural juices and delicate texture. Known for its mild, slightly sweet flavor profile and pale appearance
Turkey Ham (Sliced) - DanMeat
Turkey ham sliced is a lean processed meat with a mild savory flavor, soft texture, and light smoky aroma. It is thinly sliced for easy serving and has a smooth, tender bite. The meat is usually lower in fat than many pork-based hams while still providing a satisfying taste. It provides protein, sodium, phosphorus, zinc, and small amounts of B vitamins. Turkey ham sliced is light, convenient, and flavorful.
Butcher Ham (Sliced) - DanMeat
Butcher Ham Sliced is a ready-to-eat processed meat with a soft texture and mild savory flavor. It is thinly sliced for easy serving and has a smooth, tender bite. The ham has a rich pork taste with a lightly seasoned aroma. It provides protein, fats, sodium, iron, zinc, and small amounts of B vitamins. Butcher Ham Sliced is flavorful, convenient, and satisfying.
Smoked Ham - Koh Kong Sausage
100% Smoked Ham. Already sliced. Perfect for sandwich, as a snack, for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality, no filler additives, no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.""
Sandwich Ham - Koh Kong Sausage
100% natural Ham in selected mix of spices. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.
Smoked Chicken - Koh Kong Sausage
100 % Natural Smoked Chicken Breast. Ready to eat perfect for sandwiches. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all sausages have in common is high quality no filler additives no chemicals and no preservatives.
Smoked Bacon - Koh Kong Sausage
100% natural Bacon. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked bacon is ready to eat and should be kept in the fridge.
Smoked Loin - Koh Kong Sausage
100% natural Loin. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack or for the charcuterie board. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked loin is ready to eat and should be kept in the fridge.
Cooked Ham - Koh Kong Sausage
100% natural Traditional Polish Ham is made only from the back part of pork. It is first marinated in a selected mix of herbs and spices then boiled chilled technique for one day. Thanks to slow cooking at low temperature in the final product you get the essence of the taste. We use 1 3 kg of meat to make 1kg of cooked ham. All Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all our products have in common is high quality no filler additives no chemicals and no preservatives.
Snails Plate
Peperami Hot
Peperami Wideboy
Snails Crispy "Croustilles" - Bourgogne Escargots
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Parma Ham - Itinéraire des Saveurs
A world-class specialty food from the heartland of Italy, this dry-cured ham features a sweet, delicate flavor and a silky texture achieved through a long, natural curing process. It is a highly digestible product that is completely natural and free of additives or preservatives.
Auvergne Dry Cured Ham - Itinéraire des Saveurs
A traditional French cured ham produced in the Auvergne region and certified with Protected Geographical Indication status. It is prepared from selected pork legs that are salted, air-dried, and matured for at least 8 to 9 months, giving it a firm texture and a characteristic nutty, slightly garlicky flavor.