Let's have some Korean BBQ!

$5.00

Radish Pickled

Crisp, refreshing, and perfectly balanced with a sweet and tangy flavor. Its bright color and crunchy texture make it a vibrant addition to any meal. Carefully pickled to preserve freshness and bite, it adds a zesty contrast to rich or savory dishes. Light, flavorful, and versatile, it’s a must-have pantry staple for elevating everyday meals.

$14.50

Bone in Short Ribs Slice - DanMeat

Flavorful beef cuts with tender meat, bone, and natural fat that give them a rich, savory taste. They have a deep beef aroma and a juicy texture when cooked well. The bone adds extra flavor and richness to the meat. They provide protein, iron, zinc, vitamin B12, phosphorus, and selenium. Bone-in short ribs slices are hearty, nutritious, and full of natural beef flavor.

$6.70

Pork Schnitzel - DanMeat

Thin, tender pork cut with a mild savory flavor and soft texture. It is usually flattened for even cooking and has a fresh pork aroma. The meat is lean yet satisfying, with natural juices that keep it flavorful. It provides protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork schnitzel is nutritious, light, and naturally tasty.

$6.70

Pork Belly Skin On - DanMeat

A rich pork cut with layers of tender meat, natural fat, and skin for a full savory flavor. It has a juicy texture and becomes soft, flavorful, and satisfying when cooked well. The skin adds extra chewiness and can become crispy depending on preparation. It provides protein, fats, vitamin B6, niacin, zinc, phosphorus, and iron. Pork belly skin on is hearty, flavorful, and naturally rich.

$6.65

Echine Pork 500G - La Ferme de Bassac

A tender and flavorful cut taken from the upper shoulder of the pig. It has a nice balance of lean meat and fat, which makes it juicy and rich in taste when cooked. This cut is perfect for roasting, grilling, pan-frying, or slow cooking.

$7.40

Pork Loin 500G - La Ferme de Bassac

This lean and high-quality cut of meat is taken from the pig's ridge and features a small amount of fat on the exterior. It is highly versatile and well-suited for slicing or shredding for use in stir-fry dishes such as fish-fragrant shredded meat or pot-wrapped meat.

$2.80

Pork Belly - La Ferme de Bassac

A thick, boneless, and fatty cut of meat taken from the underside of a pig, characterized by its rich flavor and succulent texture.

$3.95

Beef Flank Steak / Bavette - La Ferme de Bassac

Beef flank steak is a flavorful and lean cut of beef taken from the abdominal area of the cow. It has a firm texture and rich beefy taste, making it a great choice for hearty meals and dishes that benefit from thin slicing.

$18.50

Oyster Blade / Paleron - La Ferme de Bassac

Sourced from the shoulder region, this premium beef cut is known for its rich marbling and tenderness. It features a distinct oyster-shaped muscle and a central line of connective tissue that makes it ideal for slow cooking, braising, or roasting, as the tissue renders down into a rich sauce. Alternatively, it can be trimmed of the central gristle to create flat iron steaks suitable for quick grilling or pan-searing.

$5.40

Rumsteak Pave - La Ferme de Bassac

Also known as 'Heart of Rump' steak, these are prepared from a rump steak with all fat and gristle removed. They are cut thicker than traditional rump steaks, making them tender, juicy, full of flavor, and very versatile.