Make Your Own - Homemade Yogurt

How to make it:
Pour 1 liter of Room Temperature Whole Milk in a container. Add 1 sachet of Alsa Homemade Yogurt and Mix thoroughly (Or 2 table spoon of Greek Yogurt mixed with warm milk). Pour the mixture into yogurt jars, uncovered. Place the Jars in a yogurt maker and incubate it on as per machine instructions (Typically at least 8hrs). After incubation refrigerate the jars for at least 2hours before consuming.
If you wish to add any flavoring you may add it before incubation such as extracts or sweeteners or after incubation such as Fruit, Purees, Spices, Crunch, or more.