Make Your Own - Gazpacho Soup
Cool, fresh, and full of flavor, gazpacho is a refreshing chilled soup made with blended vegetables and served cold.
Originating from Spain, it's a simple and healthy dish that's perfect as a light meal, starter, or refreshing side on warm days.
What you'll need: (2–4 servings)
4-5 tomatoes, 1-2 Cucumbers, half a Green Bell Peppers, 1/4 of an onion, Small garlic cloves, 2-3tbsp Olive Oil, 1tbsp Vinegar, Water, Salt.
How to make it:
Wash & chop into rough pieces all the vegetables, peel the garlic. Into a blender, add the Tomatoes, Cucumber, Bell Pepper. Onion, Garlic, and blend until smooth. Add seasoning, Olive Oil, Vinegar, Salt, Black Pepper, Cold Water. For a fresher flavor, add some fresh basil or parsley. If you prefer a little heat, add a pinch of chili flakes.
Taste and adjust as needed: Too thick → add a bit more cold water. Too acidic → add a little more cucumber or tomato. Too bland → add salt or a small splash of vinegar.
Chill in the fridge for at least 1–2 hours. Pour into a bowl or glass and serve.
Optional toppings: Diced Cucumber, Chopped Tomato, Croutons, drizzle of Olive Oil
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
