Make Your Own Delicious Homemade Beef Tartare, made at home

A true classic for meat lovers 🥩 Fresh, finely chopped beef, carefully seasoned, and served with simple ingredients that let every flavor shine.
What you'll need:
200g Minced Beef, 1 Egg Yolk, 1tsp Dijon Mustard, 1tsp Soy Sauce, 1tbsp Capers, 1tbsp Shallots, 1tbsp Pickles, 1tbsp Parsley, 1tbsp Olive Oil, Salt, Pepper, Dill (Optional Lemon or Tabasco), Bread.
How to make it:
Keep the Beef cool, Finely chop the Capers, Shallots, Pickles & Parsley. Combine all chopped ingredients and mix with the Soy Sauce, Olive Oil, Mustard, Salt & Pepper Incorporate the beef and gently mix until beef if evenly covered. (OPTIONAL: for booster taste add some Tabasco or Lemon Juice while mixing) Plate the Tartare in a round shape in your plate, gently place the egg yolk on top and some Dill for presentation.
Eat served with Bread on the side.
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