Australian Week

$14.15

Bone Marrow Cross Cut (Width Cut)

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$10.85

Original Corned Beef - Hamper

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$10.85

Lite Corned Beef - Hamper

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$42.90

Mr Black Coffee Liqueur

Mr Black Coffee Liqueur is an Australian cold brew liqueur crafted from 100% specialty-grade Arabica coffee beans and Australian wheat vodka. This spirit features a bold, bittersweet profile with notes of dark chocolate, caramel, and citrus marmalade, containing significantly less sugar and more coffee than traditional liqueurs. It is designed to be enjoyed neat, over ice, or as a base for cocktails like the Espresso Martini and Coffee Negroni.

$3.60

Fine Diced Beef (For Tartare) - La Ferme de Bassac

High-quality, tender beef that has been carefully cut into small pieces for a delicate texture. It is ideal for preparing classic beef tartare and other raw or lightly seasoned dishes. This beef offers a fresh, rich flavor and a soft bite, perfect for elegant starters or gourmet meals.

$3.95

Beef Flank Steak / Bavette - La Ferme de Bassac

Beef flank steak is a flavorful and lean cut of beef taken from the abdominal area of the cow. It has a firm texture and rich beefy taste, making it a great choice for hearty meals and dishes that benefit from thin slicing.

$17.80

Topside / Pièce à Fondue (uncut) - La Ferme de Bassac

Selected for its tenderness, this vacuum-packed rumsteak is ideal for traditional beef fondue, skewers, or stir-fry. It is a flavorful and tender cut from the inner thigh, best enjoyed with sauces to enhance its natural taste.

$18.50

Oyster Blade / Paleron - La Ferme de Bassac

Sourced from the shoulder region, this premium beef cut is known for its rich marbling and tenderness. It features a distinct oyster-shaped muscle and a central line of connective tissue that makes it ideal for slow cooking, braising, or roasting, as the tissue renders down into a rich sauce. Alternatively, it can be trimmed of the central gristle to create flat iron steaks suitable for quick grilling or pan-searing.

$5.90

Beef Rib Eyes / Entrecote - La Ferme de Bassac

Available from the front section of the saddle, this premium boneless cut is prized for its tender texture and rich, marbled fat content. Also known as rib eye, it comprises four large muscle groups and is ideal for high-heat cooking methods like grilling or pan-searing to allow the fat to melt and infuse the meat with flavor.

$5.40

Striploin / Faux Filet - La Ferme de Bassac

Striploin is a tender and flavorful cut of beef taken from the short loin, known for its fine texture and rich beef taste. It offers a great balance of tenderness and juiciness, making it a popular choice for steaks and premium meat dishes.

$5.90

Beef Tenderloin - La Ferme de Bassac

Beef tenderloin is a premium cut of beef known for its exceptional tenderness, lean texture, and mild, delicate flavor. It is one of the most sought-after cuts and is perfect for elegant meals, special occasions, or restaurant-quality dishes at home.

$5.40

Rumsteak Pave - La Ferme de Bassac

Also known as 'Heart of Rump' steak, these are prepared from a rump steak with all fat and gristle removed. They are cut thicker than traditional rump steaks, making them tender, juicy, full of flavor, and very versatile.

$5.40

Rum Steak - La Ferme de Bassac

A tender and flavorful cut of beef, known for its lean texture and rich taste. It is a versatile cut that is perfect for quick cooking methods and makes a delicious main dish for everyday meals or special occasions.

$3.60

Minced Beef - La Ferme de Bassac

Minced beef is finely ground beef known for its rich flavor, tender texture, and versatility in everyday cooking.

$16.00

Mojo Moscato

Fresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberries on the nose and palate. The hints of sweetness are perfectly balanced by soft, refreshing acid and a gentle spritz, making this easy drinking wine a perfect match for fruit-based desserts. Sourced from select vineyards across South Australia, the fruit benefits from warm days for ripeness and cool nights to retain bright aromatics, resulting in a light-bodied style with a supple, juicy finish.

$16.00

Mojo 02 Shiraz

Produced from McLaren Vale fruit, this bold and expressive Shiraz is bursting with vibrant raspberries, dark cherries, and juicy plums. It features a crackle of black pepper and star anise spice, complemented by smooth vanilla and dark cocoa from oak influence. The palate is plush and velvety, lingering with a deep, mocha-kissed finish and rich, sun-drenched character.

$21.95

DB Family Emeri Sparkling Pink Moscato - Celliers D'Asie

Pale translucent pink with fresh fruit aromas and hints of strawberry and musk. Velvety and full with a persistent bead and fresh finish.

$15.10

DB Family Selection Sparkling Brut - Celliers D'Asie

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$13.10

DB Family Selection Rose - Celliers D'Asie

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$2.99

Wagyu Beef Burger Patty

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$25.60

Homeopathic Melatonin - Healthy Care

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$8.33$27.75

Propolis 1000 - Healthy Care

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$32.00

Glucosamine HCL 1000mg - Healthy Care

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$26.45

Vitamin D3 1000IU - Healthy Care

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$3.20

Ginger Nut - Arnott's

A classic, hard-baked biscuit with a fiery, warming ginger flavor and a satisfying crunch, making it an excellent choice for dunking in a hot cup of tea.