Wild Alaskan Red Salmon

$3.00

Salmon Teriyaki - John West

Glazed in a soy-ginger teriyaki reduction that is glossy, aromatic, and perfectly balanced, this dish blends savory depth with gentle sweetness and a refined finish. It features sashimi-grade salmon

$2.95

Tuna with Tomato & Onion - John West

This wild-caught skipjack tuna is flaked and combined with the savory flavors of tomato and real bits of onion. It is low in fat, an excellent source of protein.

$2.95

Salmon Tempters Lemon & Cracked Pepper - John West

Featuring skinless and boneless pink salmon, this convenient snack is infused with a zesty blend of lemon and cracked pepper. It is high in protein and Omega-3, making it a nutritious choice for quick meals.

$7.50

Wild Alaskan Red Salmon - John West

Wild-caught sockeye salmon is known for its vibrant red flesh and rich, robust flavor. Sustainably harvested primarily from Alaskan waters, this firm-textured fish is a nutritional powerhouse, high in omega-3 fatty acids, vitamin D, and the antioxidant astaxanthin.

$37.50

Truffles Pearls - Geofoods

The Truffle pearls aremade from black winter Truffle juice, which is obtained from directly cooking the fresh truffles. The juice is then condensed into small pearl shapes through a sophisticated technique called 'Spherification'. Versatile, tasty and gluten free

$5.50

Smoked Cod Liver - Nautilus

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$5.20

Flat Anchovies in Pure Olive Oil - Crown Price

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$8.80

Crab Meat & Claw - Côté Mer

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$5.15

Kippers in Sunflower Oil - Princes

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$5.40

Salmon Rillettes - Odyssée

A French classic, these rillettes are a rich, chunky spread of poached and smoked salmon. This elegant and artisanal blend offers a smooth yet airy texture with delicate smoky aromas.

$3.85

Anchovy Fillets - Pelazza

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$6.50

Anchovy Fillets in Sunflower Oil - Odyssée

Fleshy and tasty fillets in sunflower seed oil, perfect for the preparation of sauces, pasta sauces, pizza, finger food, and first courses. Consisting of wild-caught anchovies from the Southeast Pacific, they are salted and marinated to guarantee a delicate flavor reminiscent of the sea.

$4.40

Salmon Rillettes - Odyssée

A delicious blend of fresh and smoked salmon that embodies artisanal expertise and a passion for maritime traditions. This spread combines rigorously selected Atlantic salmon fillets, caught according to seasonal principles, with beechwood smoked salmon prepared using an ancestral method. The smooth cream highlights the freshness and quality of the local ingredients, resulting in an elegant, refined appetizer that offers traditional and memorable flavors.

$4.10

Smoked Herring Fillets in Oil - Balthor

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$6.50

Salmon Atlantic in Brine - Odyssée

A high-quality, farm-raised seafood option that offers a mild flavor and moderately firm, oily texture. These fresh fillets are typically characterized by their rich orange or pinkish-orange color and large, moist flakes when cooked, making them a versatile choice for a variety of culinary preparations.

$4.85

Whole Anchovies in Extra Virgin Olive Oil - Connétable

Whole Anchovies in Extra Virgin Olive Oil

$6.50

American Style Calamari - Saupiquet

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$6.55

Escabèche Style Mussels - Saupiquet

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$4.75

Wild Caught Herring Fillets in Tomato Sauce - John West

Wild-caught in the North Atlantic, these premium herring fillets are preserved in a rich tomato sauce to provide a convenient and nutritious meal. They are a significant source of protein and Omega-3 fatty acids

$4.50

Smoked Oyster in BBQ Sauce - John West

These premium oysters are smoked for depth of flavour and mixed through a rich BBQ sauce that adds a bold twist to this gourmet treat. Appetiser.

$3.40

Anchovies Fillets Can - Silvia

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$2.95

Salmon with Onion & Tomato - John West

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$3.80

Salmon in Olive Oil Blend - John West

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$5.05

Whole Anchovy in Extra Virgin Olive Oil - Capitaine Cook

Whole Anchovy in Extra Virgin Olive Oil