Sunday Pâté with 20% Duck Foie Gras Medallion

$16.35

ប៉ាតេសាច់ទាអាម៉ូញាក់

Discover our Duck Terrine with Armagnac, a bold fusion of tradition and creativity, for truly exceptional culinary moments. Inspired by family expertise, this terrine recipe is made with carefully selected duck meat, prized for its melt-in-your-mouth texture. We have chosen to pair the duck with the iconic Armagnac of Southwest France. The duck meat is slowly confit, infused with the delicate aromas of Armagnac, for an explosion of flavors on the palate.

$11.05

Cooked Pork Shoulder

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$8.25

Organic Pate - Henaff

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$3.30

Breton Country Pâté with Cider Brandy

A rustic charcuterie specialty certified PGI, featuring a firm texture from its traditional preparation. The flavors blend perfectly with a pronounced taste of meat, making it perfect for a local appetizer to share or a snack.

$4.40

Pâté de Campagne

A classically prepared coarse French country-style pâté made from farm-raised pork and liver. This traditional recipe features a rustic, chunky texture and is seasoned with garlic, onions, and various spices, often finished with a layer of aspic or a touch of cognac. This pâté is known for its hearty taste, combining meaty notes with aromatic herbs and seasoning.

$9.90

Duck Gizzards Cooked in Duck Fat

A true specialty of the South-West of France, these confit duck gizzards are a soft, melt-in-your-mouth delight, bursting with a rich flavour created when gently cooked in duck fat.

$2.15

ប៉ាតេសាច់ទា

French-style poultry terrine made with pork meat, pork liver, and 15% duck meat. This product is cooked with 1% Sauternes wine and Armagnac, resulting in a rich, savory flavor profile without the use of preservatives or colorings. It is typically sold in a 180g glass jar and is intended to be served at room temperature on rustic bread or as an appetizer.

$4.30

ប៉ាតេសាច់ជ្រូក ម្ទេសបារាំង

A classic of charcuterie, this artisanal Basque specialty is subtly spiced up with Espelette pepper to give it a unique character. It reveals a melting texture and a perfectly balanced sweet and smoky flavor that is ideal enjoyed as a starter or as an aperitif on toast.

$5.25

សាច់គោប្រៃ- Hereford

This canned product features a firm, shredded texture and pronounced savory beef flavor. Commonly used sliced or shredded in sandwiches, tacos, salads, and casseroles, it is fully cooked and ready to serve hot or cold. It is a high-protein, gluten-free option made with beef raised with no added hormones and contains no MSG.

$5.75

Pistachio Pheasant Terrine

This recipe combienes the wild taste of pheasant with the refinement of whole pistachios (3%), a beautiful presentation for a starter (contains pork).

$3.65

ប៉ាតេសាច់ជ្រូក អំបិលបារាំង - IDS

Offers traditional French flavours enhanced by delicate hand-harvested sea salt. This ultimate French staple delivers a perfect balance of flavour and texture, making it ideal to spread over crusty bread, add to a cheese board, or enjoy with a crisp glass of wine.

$4.00

ប៉ាតេថ្លើមបក្សីជាមួយស្រាខូញ៉ាក់

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$4.15

ប៉ាតេសាច់ទាឡាម៉ូញាក់

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$3.65

ប៉ាតេខានទ្រីសាយ

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$4.40

Pâté de Foie

A smooth and creamy liver pâté with a fine texture, often used as a spread. This preparation is typically made from pork liver and fat, seasoned with spices like nutmeg and garlic to provide a savory flavor profile suitable for appetizers or snacks.

$2.70

ប៉ាតេសាច់មាន់

French-style pork pâté made with pork liver, meat, and fat, often seasoned with onions, garlic, and Armagnac. This rustic, coarse-textured spread is prepared without preservatives or colorings and is typically served at room temperature with baguettes or cornichons.

$2.50

ប៉ាតេថ្លើមមាន់

Poultry liver product cooked with Armagnac (1.2%). This processed meat contains 45% poultry liver, along with pork meat, pork fat, and duck fat, and is free from preservatives and colorings. It is typically sold in 180g glass jars and is used as a savory spread or appetizer.

$4.00

ប៉ាតេថ្លើមបក្សីជាមួយស្រាផត តូ

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$4.00

ប៉ាតេថ្លើមទា ជាមួយម្រេចខ្ចី

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$4.95

ប៉ាតេ ខាន់ទ្រី ធើរីន

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