Morteau Sausages - IDS

$5.89

Smoked Pure Pork Garlic Sausage

Smoked Garlic Sausage, produced by Monique Ranou for Intermarché, is a French-origin pure pork product (84% pork) that is cooked and smoked. It contains 0.55% dehydrated garlic along with ingredients like pork plasma, salt, mustard flour, glucose syrup, and dextrose, and is packaged in a 300g format.

$3.29

Duck Mousse with Sauternes

Ready-to-eat delicacy featurimg a smooth, creamy texture made from a blend of duck meat, duck liver, and duck fat, delicately flavored with approximately 1% Sauternes wine and a hint of Port. It is traditionally served chilled as an appetizer on toasted bread or brioche.

$11.79

សាចក្រកឡឺ ម៉ាធូរីន- Ranou

Dry pork sausage categorized as a source of high-protein.

$4.50

សាច់ក្រកលាយម្ទេស

A typical French dried pork sausage (saucisson sec) characterized by a slow maturing process and a distinctive coating of black pepper. Produced by brands like Monique Ranou, this charcuterie product is made from finely chopped, delicately spiced lean meat and features a tender texture with a bold, spicy finish from the peppercorn exterior. It is commonly served in thin slices as an aperitif, snack, or as part of a traditional deli platter.

$4.15

Mini Dry Sausage with Hazelnuts - Ranou

Dry-cured pork snack featuring a combination of high-quality pork meat and whole or crunchy hazelnut pieces, typically containing around 11% hazelnuts. These small, ready-to-eat sausages are dried for several weeks to develop their flavor and are often seasoned with salt, dextrose, and spices.

$5.30

Rosette Chiffonnade

Dry-cured pork sausage, finely sliced for a delicate, melt-in-the-mouth texture. It is seasoned with spices such as pepper, nutmeg, and garlic, and typically contains around 93-95% French-origin pork meat along with salt, lactose, dextrose, and preservatives like potassium nitrate and sodium nitrite.

$3.65$7.30

Speck

A traditional Italian-style dry-cured and smoked ham, thinly sliced for convenience. Made from carefully selected pork and naturally smoked, it offers a delicate balance of savory, smoky, and mildly seasoned flavors.

$7.50

Taglio Fresco Rustic Salame

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$7.50

Taglio Fresco Salame Napoli

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$7.80

Taglio Fresco Salame

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$7.45

Taglio Fresco Salame Milano

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$5.00

Extra Salchichon

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$4.90

Dry Sausage 25% Less Salt Sliced

Made from pork meat, is processed to have a 25% reduction in salt content compared to traditional recipes, typically resulting in a final salt concentration of approximately 3%. The product maintains microbiological stability and quality despite the salt reduction, though it may be slightly harder and less aromatic than full-salt versions. It is often produced using specific pork genotypes like Alentejano or Iberian x Duroc and is free from added nitrates or phosphates in some artisanal varieties.

$6.30

Bacon Nature - Ranou

Bacon Nature is a French-origin pork product, specifically plain lardons (small strips of pork belly), produced by the brand Monique Ranou. It is minimally processed with approximately 93.4% pork breast and contains ingredients such as salt, corn dextrose, and preservatives like sodium nitrite.

$7.55

ជើងជ្រូកអេស្បាញ- Bastides

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$7.55

សាច់ក្រកក្រៀមជាមួយម្រេចស- Bastides

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$7.55

សាច់ក្រកក្រៀម គ្រឿងទេសបារាំង- Bastides

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$5.25

Rosette 25% Less Salt Large Slices

Pork dry sausage featuring 25% less salt than the market average for superior sliced rosettes. This ultra-processed meat product is made from French pork, contains approximately 2.67g of salt per 100g, and includes ingredients such as dextrose, glucose, lactose, and the preservative sodium nitrite.

$9.65

សាច់ក្រកក្រៀមសាច់ជ្រូក- Bastides

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$11.10

សាច់ក្រកក្រៀម ៣០០ក្រាម- Bastides

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