Gluten Free Tapioca Flour

$6.95

Gluten Free Corn Flour

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$8.65

Potato Flakes - Bob's Red Mill

Our Potato Flakes are made from genuine russet potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. Great for yeast breads!

$7.55

Gluten Free Cornmeal - Bob's Red Mill

Our Gluten Free Cornmeal is 100% whole grain, giving your polenta, cornbread and other baked goods the richest possible flavor. Use this golden yellow cornmeal in your gluten free baking to make corn muffins and more!

$4.15

Gluten Free Oatmeal with Apple Pieces and Cinnamon

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$5.55

ម្សៅស្រូវសាឡី

1000g

$3.30

Flour

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$16.70

Gluten Free Cassava Flour - Bob's Red Mill

If you’ve been wondering where to buy gluten free cassava flour, look no further: we're pleased to welcome this paleo-friendly option to our family of fantastic gluten free flours. Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers. Here are 5 easy cassava flour recipes you can try. To dive into what cassava flour is, it’s similar to tapioca starch. Like its cousin, tapioca starch, cassava flour is created from the cassava root, a longtime staple crop in South America, Asia and Africa. Try your hand at a recipe for cassava bread--also known as casabe, an ancient food of the Caribbean--or browse our collection of cassava flour recipes to create superior brownies, flatbread and even cassava tortillas!Gluten FreeGrain FreeNut FreeNeutral FlavorFine TextureNon-GMO Project Verified

$8.70

Squidgy Chocolate Cookie Mix

An easy-to-use mix that creates ten soft and chewy chocolate cookies packed with real Cadbury chocolate chunks. Requiring only the addition of milk and vegetable oil, this vegetarian-friendly baking mix contains no artificial colors or preservatives and produces fresh, warm treats in under 15 minutes.

$3.00

Crispy Flour

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$10.05

Ground Almonds

Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.

$3.65

Ground Almonds

Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.

$2.40

Finest Rice Flour - Two Parrots

1kg

$2.75

Glutinous Rice Flour - Two Parrots

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$2.20

ម្សៅនំបុ័ង ផ្សំពីស្រូវសាឡី

Self Raising Cake Flour is a wheat flour (Type 45) pre-mixed with 3% raising agents, including disodium diphosphate and sodium hydrogen carbonate. Designed to provide a consistent rise for cakes and pastries without the need for additional leavening. It has a protein content of approximately 11.2g per 100g.

$5.35

ម្សៅនំខេក

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$3.50

ម្សៅស្រូវសាឡី ខាប់

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$2.80$4.80

ម្សៅធម្មជាតិផ្សំពីស្រូវសាឡី

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$7.35

ម្សៅនំ- Treblec

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$2.50

Organic T110 Semi Complete Flour

AFrench-produced flour that balances the characteristics of white and wholemeal flours. It is milled to retain a significant portion of the wheat's nutrients, including the germ, making it more nutritious and fiber-rich than standard white flour while remaining lighter than full wholemeal options.

$5.10

ម្សៅនំ ផ្សំពីស្រូវសាឡី

1KgFrancine Supreme wheat flour T45 is 100% pure, natural, and perfect for all your family recipes. Its special properties preserve the wheat's beneficial elements, resulting in shiny and smooth dough with a balanced consistency. Try it for yourself and experience the delicious difference!

$17.00

Ground Hazelnuts

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$4.30

ម្សៅភីហ្សា

1kg

$2.40

ម្សៅស្រូវសាឡី - Chabrior

A highly refined, fine white flour from France, often referred to as "farine blanche." It is characterized by a very low ash content (approximately 0.40% to 0.45%) and a low protein content (around 8.5% to 9.5%), making it equivalent to Italian 00 or American cake flour. Due to its delicate texture and low gluten strength, it is primarily used for fine pastries, cakes, sweets, crepes, and enriched yeast doughs like brioche and croissants.

$4.65

ម្សៅនំពុំ

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